Roasted Carrots & Beets with Feta and Pecans Recipe
Introduction
Roasted Carrots & Beets with Feta and Pecans is a vibrant, flavorful side dish that brings together the natural sweetness of root vegetables with creamy feta and crunchy pecans. It’s simple to prepare and perfect for any meal.
Ingredients
- 4 large carrots, peeled and cut into sticks
- 3 medium beets, peeled and cut into wedges
- 3 tablespoons olive oil
- 1/2 cup crumbled feta cheese
- 1/3 cup pecans, roughly chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toss the carrots and beets in olive oil, salt, and pepper until evenly coated.
- Step 2: Spread the vegetables on a baking sheet in a single layer. Roast for 30 to 40 minutes, turning halfway through, until tender and slightly caramelized.
- Step 3: Remove the vegetables from the oven and transfer to a serving bowl. While still warm, sprinkle the crumbled feta cheese and chopped pecans over the top.
- Step 4: Gently toss to combine and serve immediately.
Tips & Variations
- Try adding a drizzle of honey or balsamic glaze for extra sweetness and depth of flavor.
- Use toasted pecans to enhance the nutty crunch.
- Swap pecans for walnuts or almonds for a different texture.
- Include fresh herbs like thyme or rosemary before roasting for an aromatic twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving, then add fresh feta and nuts to maintain their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can roast the carrots and beets a day ahead and store them refrigerated. Add the feta and pecans just before serving to keep everything fresh and crunchy.
What if I don’t have fresh beets?
You can use canned or pre-cooked beets in a pinch, but roasting fresh beets enhances their natural sweetness and texture for the best flavor.
PrintRoasted Carrots & Beets with Feta and Pecans Recipe
This Roasted Carrots & Beets with Feta and Pecans is a vibrant, nutritious side dish featuring tender, caramelized root vegetables complemented by creamy feta cheese and crunchy, toasted pecans. The simple roasting process brings out the natural sweetness of the carrots and beets, making this an easy yet elegant addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 4 large carrots, peeled and cut into 1-inch pieces
- 3 medium beets, peeled and cut into 1-inch pieces
Additional Ingredients
- 2 tablespoons olive oil
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans, roughly chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the vegetables evenly and to develop caramelization.
- Prepare Vegetables: Peel and chop the carrots and beets into uniform 1-inch pieces to ensure they cook evenly. Place them in a large mixing bowl.
- Toss with Olive Oil: Drizzle the olive oil over the carrots and beets. Season with salt and freshly ground black pepper, then toss until all pieces are well coated.
- Roast the Vegetables: Spread the carrots and beets in a single layer on a baking sheet lined with parchment paper or foil. Roast in the preheated oven for 35 to 40 minutes, turning halfway through, until the vegetables are tender and caramelized.
- Assemble and Serve: Remove the roasted vegetables from the oven and transfer them to a serving bowl. While still warm, sprinkle the crumbled feta cheese and toasted pecans over the top. Toss gently to combine and serve immediately.
Notes
- For added flavor, consider tossing the vegetables with a teaspoon of honey or balsamic vinegar before roasting.
- To save preparation time, use pre-washed and pre-cut carrots and beets if available.
- Toast pecans in a dry skillet over medium heat for 3-4 minutes until fragrant before adding to the dish.
- This dish can be served warm or at room temperature and pairs beautifully with grilled meats or as part of a vegetarian meal.
Keywords: roasted carrots, roasted beets, feta cheese, pecans, healthy side dish, vegetarian, roasted vegetables
