Reuben Balls with Dipping Sauce Recipe
Reuben Balls with Dipping Sauce are a delicious appetizer that combines classic Reuben sandwich flavors into crispy, bite-sized balls. Made with corned beef, sauerkraut, cheese, and breadcrumbs, these flavorful morsels are baked or fried to golden perfection and served with a tangy dipping sauce, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (baking) or 4 minutes (frying)
- Total Time: 35 minutes
- Yield: Approximately 20 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Reuben Balls
- 1 cup finely chopped corned beef
- 1/2 cup sauerkraut, drained and chopped
- 1 cup shredded Swiss cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Vegetable oil for frying (if frying method chosen)
Dipping Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- Freshly ground black pepper to taste
Instructions
- Prepare the mixture: In a large bowl, combine the finely chopped corned beef, drained sauerkraut, shredded Swiss cheese, breadcrumbs, egg, mayonnaise, Dijon mustard, and season with salt and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form the balls: Using your hands, shape the mixture into 1-inch diameter balls ensuring they are packed firmly so they hold their shape during cooking.
- Choose cooking method: For baking, preheat the oven to 375°F (190°C) and place the Reuben balls on a lined baking sheet. For frying, heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Cook the Reuben balls: If baking, bake the balls for 20-25 minutes or until golden brown, turning halfway for even crispness. If frying, carefully add balls to hot oil and fry for 3-4 minutes until golden and crispy, then drain on paper towels.
- Prepare the dipping sauce: In a small bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire sauce, and pepper until smooth and well combined. Adjust seasoning to taste.
- Serve: Arrange the warm Reuben balls on a serving platter alongside the dipping sauce. Enjoy immediately while hot and crispy.
Notes
- Drain sauerkraut well to prevent soggy balls.
- Use Swiss cheese for an authentic Reuben flavor; Gruyere can be a substitute.
- Baking is a healthier alternative to frying.
- Adjust horseradish quantity in the sauce according to your spice preference.
- These can be prepared ahead and reheated before serving.
Keywords: Reuben Balls, Appetizer, Corned Beef, Sauerkraut, Cheese, Party Food
Find it online: https://famdishes.com/reuben-balls-with-dipping-sauce-recipe/
