Refreshing Thai Iced Tea Recipe
Thai Iced Tea is a refreshing and creamy beverage made by brewing strong Thai tea, sweetening it with sugar, and then combining it with milk and ice. It’s a popular drink that balances bold tea flavors with rich sweetness, perfect for cooling down on a warm day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Tea
- 4 tablespoons Thai tea leaves
- 4 cups water
Sweetener
- 1/2 cup granulated sugar
Dairy
- 1/2 cup evaporated milk or sweetened condensed milk
- Ice cubes, as needed
Instructions
- Brew the Tea: Boil 4 cups of water and pour it over 4 tablespoons of Thai tea leaves. Let the tea steep for about 5 minutes until it’s strong and richly colored.
- Strain the Tea: Strain the tea leaves out using a fine mesh strainer or cheesecloth to prevent any leaf residue in the drink.
- Sweeten the Tea: While the tea is still hot, stir in 1/2 cup of granulated sugar until fully dissolved to achieve a balanced sweetness.
- Cool the Tea: Allow the sweetened tea to cool to room temperature, then chill it in the refrigerator for at least 30 minutes.
- Assemble the Drink: Fill a glass with ice cubes, pour the chilled sweetened tea over the ice, and top with 1/2 cup evaporated milk or sweetened condensed milk. Stir gently before serving.
Notes
- You can adjust the sugar to taste depending on your sweetness preference.
- Sweetened condensed milk can be used alone for a richer and creamier texture, or mixed with evaporated milk for a lighter option.
- For a dairy-free version, substitute evaporated milk with coconut milk.
- Use Thai tea mix which often contains spices like star anise and orange blossom for authentic flavor.
- Serve immediately after assembling for the best taste and texture.
Keywords: Thai iced tea, Thai tea recipe, iced tea, sweet tea, cold beverages, Thai drink
Find it online: https://famdishes.com/refreshing-thai-iced-tea-recipe/
