Refreshing Thai Iced Tea Recipe

Introduction

Thai Iced Tea is a refreshing and sweet beverage with a rich, creamy texture and bold flavors. Perfect for a hot day or to accompany your favorite Thai dishes, this drink is easy to make at home with just a few ingredients.

Ingredients

• 4 tablespoons Thai tea leaves
• 1/2 cup sugar (adjust to taste)
• 1 cup milk (whole or evaporated milk recommended)
• Ice cubes
• 4 cups boiling water

Instructions

1. Step 1: In a heatproof container, steep the Thai tea leaves in 4 cups of boiling water for 5 to 7 minutes to brew a strong tea. Strain the tea leaves out and discard them.
2. Step 2: While the tea is still warm, stir in the sugar until fully dissolved. Allow the tea to cool to room temperature, then refrigerate until chilled.
3. Step 3: Fill glasses with ice cubes. Pour the chilled tea over the ice, leaving some space at the top for milk.
4. Step 4: Slowly pour milk over the tea to create a layered look. Stir before drinking if desired.

Tips & Variations

• For a richer flavor, use evaporated milk or half-and-half instead of regular milk.
• Add a pinch of ground star anise or cardamom to the tea while brewing for extra aroma.
• Adjust the sweetness by varying the amount of sugar to suit your taste.
• Try using coconut milk for a dairy-free, tropical twist.

Storage

Store any leftover brewed tea (without ice and milk) in an airtight container in the refrigerator for up to 3 days. Mix with milk and ice just before serving to maintain freshness and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular black tea instead of Thai tea leaves?

While you can substitute with regular black tea, the unique flavor of Thai iced tea comes from its blend of spices and specific tea leaves, so the taste may differ.

Is Thai iced tea vegan-friendly?

Traditional Thai iced tea uses dairy milk, but you can make it vegan by substituting with plant-based milks like coconut, almond, or soy milk.

Refreshing Thai Iced Tea Recipe

Print Recipe

★★★★★

4.9 from 102 reviews

Thai Iced Tea is a refreshing and creamy beverage made by brewing strong Thai tea, sweetening it with sugar, and then combining it with milk and ice. It’s a popular drink that balances bold tea flavors with rich sweetness, perfect for cooling down on a warm day.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Tea

• 4 tablespoons Thai tea leaves
• 4 cups water

Sweetener

• 1/2 cup granulated sugar

Dairy

• 1/2 cup evaporated milk or sweetened condensed milk
• Ice cubes, as needed

Instructions

1. Brew the Tea: Boil 4 cups of water and pour it over 4 tablespoons of Thai tea leaves. Let the tea steep for about 5 minutes until it’s strong and richly colored.
2. Strain the Tea: Strain the tea leaves out using a fine mesh strainer or cheesecloth to prevent any leaf residue in the drink.
3. Sweeten the Tea: While the tea is still hot, stir in 1/2 cup of granulated sugar until fully dissolved to achieve a balanced sweetness.
4. Cool the Tea: Allow the sweetened tea to cool to room temperature, then chill it in the refrigerator for at least 30 minutes.
5. Assemble the Drink: Fill a glass with ice cubes, pour the chilled sweetened tea over the ice, and top with 1/2 cup evaporated milk or sweetened condensed milk. Stir gently before serving.

Notes

• You can adjust the sugar to taste depending on your sweetness preference.
• Sweetened condensed milk can be used alone for a richer and creamier texture, or mixed with evaporated milk for a lighter option.
• For a dairy-free version, substitute evaporated milk with coconut milk.
• Use Thai tea mix which often contains spices like star anise and orange blossom for authentic flavor.
• Serve immediately after assembling for the best taste and texture.

Keywords: Thai iced tea, Thai tea recipe, iced tea, sweet tea, cold beverages, Thai drink