Refreshing Strawberry Sorbet Recipe
A simple and refreshing strawberry sorbet made with fresh strawberries, sugar, and a touch of lemon juice. Perfect for a light dessert or a cool treat on a hot day, this sorbet is easy to prepare with minimal ingredients and requires just blending and freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar
- 2 tablespoons fresh lemon juice
Instructions
- Prepare Strawberries: Wash, hull, and slice the strawberries to get them ready for blending.
- Blend Ingredients: In a blender or food processor, combine strawberries, sugar, and lemon juice. Blend until smooth and well combined.
- Freeze the Mixture: Pour the blended mixture into a shallow container. Cover and place it in the freezer until firm, about 4-6 hours, stirring every hour to prevent large ice crystals.
- Scoop and Serve: Once the sorbet is fully frozen and has a smooth texture, scoop into bowls or cones and serve immediately.
Notes
- For a smoother texture, stir the sorbet every 30-45 minutes while freezing.
- Adjust sugar quantity based on sweetness of strawberries.
- Lemon juice not only adds flavor but helps prevent the sorbet from becoming too icy.
- If you don’t have fresh strawberries, frozen can be used but thaw before blending.
Keywords: strawberry sorbet, easy sorbet recipe, strawberry dessert, frozen fruit dessert, summer treat
Find it online: https://famdishes.com/refreshing-strawberry-sorbet-recipe/
