Refreshing Strawberry Sorbet Recipe

Introduction

Strawberry sorbet is a refreshingly sweet and tangy frozen treat that’s perfect for warm days. Made with just a few simple ingredients, it captures the natural flavor of ripe strawberries in a smooth, icy dessert.

Ingredients

• 4 cups fresh strawberries, hulled
• 3/4 cup sugar
• 2 tablespoons lemon juice

Instructions

1. Step 1: Combine strawberries, sugar, and lemon juice in a blender or food processor. Blend until completely smooth.
2. Step 2: Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
3. Step 3: Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly, then scoop and enjoy.

Tips & Variations

• Use frozen strawberries if fresh ones are not in season; reduce sugar slightly to adjust sweetness.
• Add a splash of raspberry or orange juice for a unique flavor twist.
• For extra smooth sorbet, strain the blended mixture before freezing to remove seeds.

Storage

Store the sorbet in an airtight container in the freezer for up to 2 weeks. To serve, let it soften at room temperature for 5 to 10 minutes to make scooping easier. Avoid refreezing melted sorbet to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well and can make the blending easier. You may want to reduce the sugar slightly since frozen berries can be sweeter.

Do I need an ice cream maker to make this sorbet?

No, this recipe is designed to be simple and requires only a blender and freezer. Just blend the ingredients and freeze until firm.

Refreshing Strawberry Sorbet Recipe

Print Recipe

★★★★★

4.8 from 135 reviews

A simple and refreshing strawberry sorbet made with fresh strawberries, sugar, and a touch of lemon juice. Perfect for a light dessert or a cool treat on a hot day, this sorbet is easy to prepare with minimal ingredients and requires just blending and freezing.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 3/4 cup granulated sugar
• 2 tablespoons fresh lemon juice

Instructions

1. Prepare Strawberries: Wash, hull, and slice the strawberries to get them ready for blending.
2. Blend Ingredients: In a blender or food processor, combine strawberries, sugar, and lemon juice. Blend until smooth and well combined.
3. Freeze the Mixture: Pour the blended mixture into a shallow container. Cover and place it in the freezer until firm, about 4-6 hours, stirring every hour to prevent large ice crystals.
4. Scoop and Serve: Once the sorbet is fully frozen and has a smooth texture, scoop into bowls or cones and serve immediately.

Notes

• For a smoother texture, stir the sorbet every 30-45 minutes while freezing.
• Adjust sugar quantity based on sweetness of strawberries.
• Lemon juice not only adds flavor but helps prevent the sorbet from becoming too icy.
• If you don’t have fresh strawberries, frozen can be used but thaw before blending.

Keywords: strawberry sorbet, easy sorbet recipe, strawberry dessert, frozen fruit dessert, summer treat