Refreshing Passion Fruit Iced Tea Recipe
Introduction
Passion Fruit Iced Tea is a refreshing and tangy beverage perfect for warm days. Combining the bold flavor of black tea with the tropical sweetness of passion fruit puree, this drink is both invigorating and easy to make at home.
Ingredients
- 4 cups brewed black tea, chilled
- 1/2 cup passion fruit puree
- Sweetener to taste (such as honey, sugar, or simple syrup)
Instructions
- Step 1: Brew black tea according to package instructions and allow it to cool completely.
- Step 2: In a large pitcher, combine the chilled black tea with passion fruit puree and sweetener. Stir well to blend all the flavors.
- Step 3: Refrigerate the mixture for at least 1 hour to chill and let the flavors meld.
- Step 4: Serve over ice and enjoy immediately.
Tips & Variations
- Adjust the sweetness to your preference by tasting before chilling and adding more sweetener if needed.
- Try adding fresh mint leaves or a slice of lemon for extra freshness.
- Use green tea instead of black tea for a lighter flavor profile.
Storage
Store the passion fruit iced tea in a covered pitcher or airtight container in the refrigerator. It will keep well for up to 2 days. Stir gently before serving again, and always serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh passion fruit instead of puree?
Yes, you can scoop out the pulp from fresh passion fruits and strain out the seeds to use as a substitute for passion fruit puree. This may result in a slightly different texture but will still provide the same delicious flavor.
Is it necessary to sweeten the tea?
No, sweetening is optional and depends on your taste preference. The passion fruit puree adds natural sweetness, but you can adjust by adding sweetener or omitting it altogether for a more tart drink.
PrintRefreshing Passion Fruit Iced Tea Recipe
A refreshing and vibrant Passion Fruit Iced Tea featuring bold black tea blended with tropical passion fruit puree and lightly sweetened for a perfect balance of flavors. This easy-to-make iced tea is an excellent summer beverage to cool down and enjoy a sweet, tangy twist on a classic drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Ingredients
Tea Base
- 4 cups brewed black tea, cooled
Fruit and Sweetener
- 1 cup passion fruit puree
- 2–3 tablespoons sweetener (such as sugar, honey, or agave syrup), adjust to taste
Instructions
- Brew the tea: Begin by brewing 4 cups of strong black tea. Use 4-6 black tea bags or 4 teaspoons of loose tea, steeping in boiling water for 4-5 minutes. Remove tea bags or strain loose tea and allow it to cool to room temperature.
- Mix tea and passion fruit: In a large pitcher, combine the cooled black tea with 1 cup of passion fruit puree. Stir well to blend the flavors evenly.
- Add sweetener: Add 2 to 3 tablespoons of your preferred sweetener to the tea mixture. Stir thoroughly until the sweetener dissolves. Adjust sweetness according to your taste preference.
- Chill the tea: Place the pitcher in the refrigerator for at least 1-2 hours to chill the tea completely and allow the flavors to meld together.
- Serve: Serve the passion fruit iced tea over ice cubes in glasses. Optionally garnish with fresh passion fruit seeds or mint leaves for an added touch.
Notes
- For a stronger passion fruit flavor, increase the amount of passion fruit puree.
- Use freshly brewed tea for the best taste; avoid pre-flavored or sweetened teas.
- Adjust the sweetness based on your dietary needs; alternative sweeteners like stevia can be used.
- Passion fruit seeds are edible and add a delightful crunch if included in the presentation.
- This recipe can be prepared in advance and stored refrigerated for up to 2 days.
Keywords: Passion Fruit Iced Tea, iced tea recipe, tropical iced tea, refreshing summer drink, passion fruit beverage
