Refreshing Matcha Lemonade Recipe
Introduction
Refreshing and vibrant, matcha lemonade brings together the earthy flavor of green tea and the bright zing of lemon. This simple drink is perfect for a sunny day or whenever you need a cool, energizing boost.
Ingredients
- 1 teaspoon matcha powder
- 1/2 cup fresh lemon juice
- 2 tablespoons sweetener (such as honey or sugar), adjust to taste
- 2 cups cold water
- Ice cubes (optional)
Instructions
- Step 1: In a small bowl, whisk the matcha powder with a few tablespoons of warm water until smooth and frothy to prevent clumps.
- Step 2: In a pitcher, combine the lemon juice, sweetener, and cold water. Stir well until the sweetener dissolves.
- Step 3: Add the whisked matcha to the pitcher and stir thoroughly to blend all the flavors.
- Step 4: Serve the matcha lemonade over ice cubes for a chilled refreshment.
Tips & Variations
- Use a fine mesh sieve to sift the matcha powder for an even smoother drink.
- Try sparkling water instead of still water for a fizzy twist.
- Adjust the sweetness according to your preference, or use agave syrup for a vegan option.
- Add fresh mint leaves or a slice of ginger for extra flavor complexity.
Storage
Store matcha lemonade in a covered pitcher or airtight container in the refrigerator for up to 2 days. Stir well before serving, as ingredients may settle. It’s best enjoyed fresh for optimal flavor and antioxidant benefits.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch. Just be aware it might alter the taste slightly.
Is matcha lemonade caffeinated?
Yes, matcha contains caffeine, so this lemonade offers a gentle energy boost along with its refreshing taste.
PrintRefreshing Matcha Lemonade Recipe
A refreshing and vibrant Matcha Lemonade combining the earthy flavors of matcha green tea with the bright, tangy zest of fresh lemon juice, perfectly balanced with a touch of sweetness. This easy-to-make beverage is ideal for a healthy, energizing drink on a warm day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving (about 1 cup) 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
- Diet: Vegetarian
Ingredients
Matcha Lemonade Ingredients
- 1 teaspoon matcha powder
- 1 cup water (hot or cold)
- 2 tablespoons fresh lemon juice
- 1 to 2 tablespoons sweetener (honey, agave syrup, or sugar), to taste
- Ice cubes (optional)
Instructions
- Prepare the Matcha: Sift 1 teaspoon of matcha powder into a bowl to avoid clumps. Add 2-3 tablespoons of hot water (not boiling, about 175°F or 80°C) and whisk vigorously in a zig-zag motion with a bamboo whisk or small regular whisk until the matcha is fully dissolved and frothy.
- Add Lemon Juice and Sweetener: Pour the freshly squeezed lemon juice and your desired amount of sweetener into the matcha mixture. Stir well until the sweetener is completely dissolved and evenly mixed.
- Mix with Water and Serve: Add the remaining water (cold or at room temperature) to the matcha-lemon mixture and stir thoroughly. If desired, add ice cubes to chill the lemonade before serving.
Notes
- Use high-quality ceremonial grade matcha powder for best flavor and vibrant color.
- Adjust the sweetness according to your taste preference.
- Do not use boiling water to whisk matcha as it can make it bitter.
- For a sparkling version, substitute still water with sparkling water.
Keywords: matcha lemonade, green tea lemonade, refreshing drink, healthy beverage, summer drink, matcha recipe, lemon drink
