Refreshing Mango Iced Tea Recipe
Introduction
This Easy Mango Iced Tea is a refreshing and tropical twist on classic iced tea. With the natural sweetness of mango puree and your choice of sweetener, it’s a perfect drink to cool down on warm days.
Ingredients
- 4 cups brewed tea (black or green)
- 1 cup mango puree
- Sweetener to taste (sugar, honey, or syrup)
Instructions
- Step 1: Brew your tea and let it cool to room temperature.
- Step 2: In a pitcher, combine the cooled tea with the mango puree.
- Step 3: Add sweetener gradually, stirring well until dissolved and adjusted to your taste.
- Step 4: Refrigerate for at least 1 hour to chill.
- Step 5: Serve over ice and enjoy.
Tips & Variations
- Use fresh mango puree for the best flavor or canned if fresh mangoes are unavailable.
- Try adding a splash of lime juice for a tangy kick.
- For a fizzy version, replace some of the tea with sparkling water before serving.
- Sweeten with agave syrup or stevia for a lower-calorie option.
Storage
Store the mango iced tea in a covered pitcher in the refrigerator for up to 2 days. Stir well before serving. It’s best enjoyed chilled and should be consumed within a couple of days for optimal freshness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of tea for this recipe?
Yes, black or green tea works well, but you can experiment with herbal teas for different flavors.
Is mango puree usually sweetened?
Pure mango puree is naturally sweet, but some store-bought versions may have added sugar. Adjust the sweetener in the recipe accordingly.
PrintRefreshing Mango Iced Tea Recipe
Easy Mango Iced Tea is a refreshing and vibrant beverage combining brewed tea with sweet, tropical mango puree. Perfect for hot days or as a deliciously fruity alternative to traditional iced tea, this simple recipe requires just three ingredients and minimal preparation time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Global
Ingredients
Ingredients
- 4 cups brewed black or green tea, chilled
- 1 cup mango puree (fresh or store-bought)
- 2 tablespoons sweetener (such as sugar, honey, or agave syrup), adjust to taste
- Ice cubes, as needed
Instructions
- Brew the Tea: Prepare 4 cups of your favorite black or green tea by steeping the tea bags or loose leaf tea in hot water. Let it cool to room temperature, then chill it in the refrigerator.
- Prepare the Mango Puree: If using fresh mango, peel and chop ripe mangoes and blend them until smooth to create the mango puree. You can also use store-bought mango puree for convenience.
- Combine Ingredients: In a large pitcher, mix the chilled brewed tea with the mango puree and sweetener. Stir well to combine all the flavors evenly.
- Chill and Serve: Refrigerate the mixture for at least 30 minutes to allow the flavors to meld. When ready, fill glasses with ice cubes and pour the mango iced tea over the ice. Optionally, garnish with mango slices or mint leaves for an extra touch.
Notes
- Adjust sweetness as needed depending on the sweetness of the mango and personal preference.
- For a tangy twist, add a splash of freshly squeezed lime juice.
- Use green tea to create a lighter, more delicate flavor.
- This beverage is best enjoyed within 24 hours for optimal freshness.
Keywords: mango iced tea, mango tea, iced tea recipe, refreshing beverage, summer drink
