Refreshing Coconut Iced Tea Recipe
Coconut Iced Tea is a refreshing and tropical twist on classic iced tea. Combining the robust flavor of black tea with creamy coconut milk and a touch of sweetener, this chilled beverage is perfect for a hot day or whenever you need a deliciously cool pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
Ingredients
- 4 cups brewed black tea, cooled
- 1 cup coconut milk (full-fat or light, based on preference)
- 2 tablespoons sweetener (such as sugar, honey, or agave syrup, adjust to taste)
Instructions
- Brew the Tea: Brew 4 cups of black tea either by steeping tea bags or loose leaf tea in hot water. Allow it to cool to room temperature.
- Mix Ingredients: In a large pitcher, combine the cooled black tea with 1 cup of coconut milk. Stir well to combine.
- Add Sweetener: Add 2 tablespoons of your preferred sweetener to the tea mixture. Stir until fully dissolved. Adjust sweetness according to taste if needed.
- Chill: Place the mixed tea in the refrigerator and chill for at least 1 hour to enhance the flavor and serve cold.
- Serve: Pour over ice cubes in glasses and enjoy your refreshing coconut iced tea.
Notes
- You can adjust the sweetness level by adding more or less sweetener.
- Use light coconut milk for a lower calorie option or full-fat for a creamier texture.
- For an extra tropical twist, garnish with fresh mint leaves or a slice of lime.
- The drink can be stored in the refrigerator for up to 2 days.
Keywords: coconut iced tea, black tea, coconut milk, iced tea recipe, vegan iced tea, refreshing drinks, tropical iced tea
Find it online: https://famdishes.com/refreshing-coconut-iced-tea-recipe/
