Refreshing Coconut Iced Tea Recipe

Introduction

Coconut Iced Tea is a refreshing twist on classic iced tea, combining the rich creaminess of coconut milk with the bold flavor of black tea. Perfect for warm days, this easy-to-make beverage offers a tropical taste that’s both soothing and invigorating.

Ingredients

• 2 cups brewed black tea, cooled
• 1 cup coconut milk
• Sweetener to taste (such as sugar, honey, or agave syrup)

Instructions

1. Step 1: Brew black tea using your preferred method and allow it to cool to room temperature.
2. Step 2: In a pitcher, combine the cooled black tea with coconut milk and add sweetener to your taste. Stir well until fully mixed.
3. Step 3: Chill the mixture in the refrigerator for at least 1 hour before serving.
4. Step 4: Serve over ice and enjoy your refreshing coconut iced tea.

Tips & Variations

• For a stronger coconut flavor, use full-fat coconut milk or add a splash of coconut syrup.
• Try adding a squeeze of fresh lime or a few mint leaves for an extra refreshing twist.
• Adjust sweetness gradually to suit your preference, especially if using naturally sweetened coconut milk.

Storage

Store leftover coconut iced tea in a sealed container in the refrigerator for up to 2 days. Stir well before serving, as separation may occur. For best flavor, consume chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use green tea instead of black tea?

Yes, green tea works well and gives a lighter, more delicate flavor to the coconut iced tea.

Is coconut milk necessary, or can I use another milk?

Coconut milk provides the distinctive tropical flavor, but you can substitute with almond milk or oat milk for a different taste and texture.

Refreshing Coconut Iced Tea Recipe

Print Recipe

★★★★★

4.7 from 142 reviews

Coconut Iced Tea is a refreshing and tropical twist on classic iced tea. Combining the robust flavor of black tea with creamy coconut milk and a touch of sweetener, this chilled beverage is perfect for a hot day or whenever you need a deliciously cool pick-me-up.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 5 minutes (including chilling time)
• Yield: 4 servings 1x
• Category: Beverages
• Method: No-Cook
• Cuisine: International
• Diet: Vegan

Ingredients

Scale 1x2x3x

Ingredients

• 4 cups brewed black tea, cooled
• 1 cup coconut milk (full-fat or light, based on preference)
• 2 tablespoons sweetener (such as sugar, honey, or agave syrup, adjust to taste)

Instructions

1. Brew the Tea: Brew 4 cups of black tea either by steeping tea bags or loose leaf tea in hot water. Allow it to cool to room temperature.
2. Mix Ingredients: In a large pitcher, combine the cooled black tea with 1 cup of coconut milk. Stir well to combine.
3. Add Sweetener: Add 2 tablespoons of your preferred sweetener to the tea mixture. Stir until fully dissolved. Adjust sweetness according to taste if needed.
4. Chill: Place the mixed tea in the refrigerator and chill for at least 1 hour to enhance the flavor and serve cold.
5. Serve: Pour over ice cubes in glasses and enjoy your refreshing coconut iced tea.

Notes

• You can adjust the sweetness level by adding more or less sweetener.
• Use light coconut milk for a lower calorie option or full-fat for a creamier texture.
• For an extra tropical twist, garnish with fresh mint leaves or a slice of lime.
• The drink can be stored in the refrigerator for up to 2 days.

Keywords: coconut iced tea, black tea, coconut milk, iced tea recipe, vegan iced tea, refreshing drinks, tropical iced tea