Refreshing Agua de Jamaica with Hibiscus Recipe
Agua de Jamaica is a refreshing Mexican hibiscus flower drink made by boiling dried hibiscus petals, then sweetening and chilling the infused water. This vibrant, tangy beverage is popular for its bright crimson color and tart flavor, perfect for cooling down on a hot day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 cup dried hibiscus flowers (jamaica)
- 8 cups water
- 1/2 to 3/4 cup granulated sugar (adjust to taste)
Instructions
- Boil the Hibiscus Flowers: In a large pot, bring 8 cups of water to a boil. Once boiling, add the dried hibiscus flowers and reduce to a simmer. Let it simmer for about 10-15 minutes until the water turns a deep red color and the flavors infuse well.
- Strain the Infusion: Remove the pot from heat and strain the hibiscus liquid through a fine sieve into a pitcher or bowl to separate the petals from the infused water.
- Sweeten the Drink: While the liquid is still warm, stir in the granulated sugar until fully dissolved. Adjust the sweetness to taste by adding more or less sugar.
- Chill Before Serving: Allow the agua de Jamaica to cool to room temperature, then refrigerate until cold. Serve over ice for a refreshing beverage.
Notes
- Adjust sugar according to your desired sweetness; you can substitute with honey or agave nectar for a natural sweetener.
- For extra flavor, add a cinnamon stick to the boiling water or a squeeze of fresh lime juice when serving.
- Can be stored in the refrigerator for up to 5 days.
- Hibiscus has natural antioxidant properties and is rich in vitamin C.
Keywords: Agua de Jamaica, hibiscus tea, Mexican drink, refreshing beverage, hibiscus flowers, cold drink
