Refreshing Agua de Jamaica with Hibiscus Recipe

Introduction

Agua de Jamaica is a refreshing Mexican hibiscus tea known for its vibrant color and tangy flavor. This simple drink is perfect for cooling down on a warm day and can be sweetened to your taste.

Ingredients

• 1 cup dried hibiscus flowers
• 8 cups water
• 1/2 to 1 cup sugar, to taste

Instructions

1. Step 1: Bring 8 cups of water to a boil in a large pot.
2. Step 2: Remove from heat and add the dried hibiscus flowers. Let them steep for about 10-15 minutes.
3. Step 3: Strain the hibiscus liquid through a fine sieve into a pitcher, discarding the flowers.
4. Step 4: Stir in sugar to your preferred sweetness while the tea is still warm, so it dissolves easily.
5. Step 5: Chill the agua de Jamaica in the refrigerator for at least 1 hour before serving over ice.

Tips & Variations

• For a spiced twist, add a cinnamon stick or a few cloves while steeping the hibiscus flowers.
• Adjust sugar amount depending on your taste or substitute with honey or agave syrup.
• Mix in fresh lime juice to add brightness and enhance the tart flavor.

Storage

Store your prepared agua de Jamaica in a sealed container in the refrigerator for up to 4 days. Stir well before serving and add fresh ice to keep it chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh hibiscus flowers instead of dried?

Fresh hibiscus can be used but dried flowers are more commonly available and have a more concentrated flavor. If using fresh, use roughly twice the amount and adjust steeping time accordingly.

Is agua de Jamaica caffeine-free?

Yes, this hibiscus tea is naturally caffeine-free, making it a great hydrating option for all ages.

Refreshing Agua de Jamaica with Hibiscus Recipe

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★★★★★

4.5 from 69 reviews

Agua de Jamaica is a refreshing Mexican hibiscus flower drink made by boiling dried hibiscus petals, then sweetening and chilling the infused water. This vibrant, tangy beverage is popular for its bright crimson color and tart flavor, perfect for cooling down on a hot day.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 6 servings 1x
• Category: Beverage
• Method: Boiling
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

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Ingredients

• 1 cup dried hibiscus flowers (jamaica)
• 8 cups water
• 1/2 to 3/4 cup granulated sugar (adjust to taste)

Instructions

1. Boil the Hibiscus Flowers: In a large pot, bring 8 cups of water to a boil. Once boiling, add the dried hibiscus flowers and reduce to a simmer. Let it simmer for about 10-15 minutes until the water turns a deep red color and the flavors infuse well.
2. Strain the Infusion: Remove the pot from heat and strain the hibiscus liquid through a fine sieve into a pitcher or bowl to separate the petals from the infused water.
3. Sweeten the Drink: While the liquid is still warm, stir in the granulated sugar until fully dissolved. Adjust the sweetness to taste by adding more or less sugar.
4. Chill Before Serving: Allow the agua de Jamaica to cool to room temperature, then refrigerate until cold. Serve over ice for a refreshing beverage.

Notes

• Adjust sugar according to your desired sweetness; you can substitute with honey or agave nectar for a natural sweetener.
• For extra flavor, add a cinnamon stick to the boiling water or a squeeze of fresh lime juice when serving.
• Can be stored in the refrigerator for up to 5 days.
• Hibiscus has natural antioxidant properties and is rich in vitamin C.

Keywords: Agua de Jamaica, hibiscus tea, Mexican drink, refreshing beverage, hibiscus flowers, cold drink