Reese’s Bombs: No-Bake Peanut Butter and Chocolate Candy Balls Recipe
Reese’s Bombs are a delightful homemade treat featuring a creamy peanut butter filling coated in a rich, smooth layer of semi-sweet chocolate. These no-bake confections are easy to prepare, combining the classic flavors of peanut butter and chocolate for a perfect bite-sized candy that’s ideal for parties, gifts, or simply satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20-24 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Peanut Butter Filling
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1 teaspoon vanilla extract
Chocolate Coating
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoothing)
Instructions
- Prepare the Peanut Butter Filling: In a mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Stir the mixture until fully combined and smooth in texture.
- Form Balls: Using your hands, scoop out small portions of the mixture and roll them into 1-inch diameter balls. Place these peanut butter balls on a baking sheet lined with parchment paper.
- Chill the Peanut Butter Balls: Refrigerate the baking sheet with the balls for about 30 minutes to firm them up, making them easier to coat with chocolate.
- Prepare the Chocolate Coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil if using. Microwave in 30-second intervals, stirring well between each session until the chocolate is fully melted and smooth.
- Coat the Peanut Butter Balls: Dip each chilled peanut butter ball into the melted chocolate using a fork or toothpick, ensuring it is completely covered. Let excess chocolate drip off, then return the coated balls to the parchment-lined baking sheet.
- Set the Chocolate: Place the coated balls back in the refrigerator for 15-20 minutes to allow the chocolate coating to harden and set properly.
- Serve: Enjoy the Reese’s Bombs chilled or at room temperature as a delicious homemade treat.
Notes
- For a smoother chocolate coating, coconut oil is optional but recommended.
- Store the Reese’s Bombs in an airtight container in the refrigerator for up to 1 week.
- You can substitute graham cracker crumbs with crushed digestive biscuits if preferred.
- Ensure the peanut butter mixture is firm enough before dipping to prevent breaking during coating.
- Use parchment paper or silicone mats to prevent sticking while setting.
Keywords: Reese's bombs, peanut butter balls, no-bake chocolate treats, homemade candy, peanut butter recipes
