Red Velvet French Toast Recipe
Introduction
Red Velvet French Toast is a delightful twist on a breakfast classic, combining rich cocoa flavor with the signature red velvet charm. It’s perfect for a special brunch or a cozy weekend treat.
Ingredients
- Bread slices
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- Butter for cooking
- Cream cheese glaze (optional)
Instructions
- Step 1: In a bowl, whisk together the eggs, milk, cocoa powder, vanilla extract, and sugar until well combined.
- Step 2: Dip each bread slice into the egg mixture, allowing it to soak briefly on both sides.
- Step 3: Heat a skillet over medium heat and melt a small amount of butter.
- Step 4: Cook the soaked bread slices in the skillet until both sides are golden brown, about 2-3 minutes per side.
- Step 5: Serve the french toast warm, topped with cream cheese glaze or syrup if desired.
Tips & Variations
- Use thick slices of bread like brioche or challah for a richer texture.
- Add a few drops of red food coloring to the egg mixture for a classic red velvet color.
- Try topping with fresh berries or whipped cream for extra flavor.
- The cream cheese glaze can be made by mixing softened cream cheese with powdered sugar and a splash of milk.
Storage
Store any leftover french toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or skillet to maintain crispness. It’s best enjoyed fresh for optimal flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free bread for this recipe?
Yes, gluten-free bread works well. Just choose a sturdy variety to prevent it from falling apart when soaked.
How do I make the cream cheese glaze?
Mix softened cream cheese with powdered sugar and a little milk until smooth. Adjust sweetness and consistency to taste.
PrintRed Velvet French Toast Recipe
This Red Velvet French Toast recipe delivers a decadent twist on the classic breakfast favorite with rich cocoa and vanilla flavors. Perfectly crisp on the outside and soft on the inside, these French toast slices are enhanced by a luscious cream cheese glaze or a drizzle of syrup for an indulgent morning treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Batter:
- 3 large eggs
- 1 cup milk
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Other:
- 8 slices of bread (preferably thick-cut)
- 2 tablespoons butter for cooking
- Cream cheese glaze (optional): cream cheese, powdered sugar, vanilla extract, milk (quantities as desired)
Instructions
- Prepare the batter: In a large mixing bowl, whisk together the eggs, milk, cocoa powder, vanilla extract, and sugar until the mixture is smooth and fully combined.
- Dip the bread: Submerge each bread slice into the prepared egg mixture, ensuring both sides are well coated but not overly saturated to avoid sogginess.
- Cook the French toast: Heat a skillet over medium heat and melt butter to coat the surface. Place the dipped bread slices onto the skillet and cook for about 3-4 minutes on each side, or until each side is golden brown and cooked through.
- Serve warm: Remove the French toast from the skillet and serve immediately. Optionally, top with cream cheese glaze or your favorite syrup for extra flavor.
Notes
- Use thick-cut bread such as brioche or Texas toast for best texture.
- Adjust sugar quantity based on sweetness preference.
- If using cream cheese glaze, prepare by mixing softened cream cheese with powdered sugar, a splash of vanilla, and enough milk to reach a drizzle consistency.
- Ensure the pan temperature is moderate to avoid burning the cocoa batter before the inside cooks.
- Can be served with fresh berries or powdered sugar for added garnish.
Keywords: Red Velvet, French Toast, Breakfast, Cocoa, Cream Cheese Glaze, Sweet Breakfast, Easy Recipe
