Red Lobster’s Cheese Biscuit Loaf Recipe
Enjoy a warm, savory treat with Red Lobster’s Cheese Biscuit Loaf, a buttery and garlicky bread loaded with sharp cheddar cheese. Perfect as a side for seafood dinners or any meal needing a comforting, cheesy bread boost, this recipe yields a moist, tender loaf with a crisp, buttery crust.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 ½ cups shredded sharp cheddar cheese
Wet Ingredients
- 1 cup buttermilk
- ⅓ cup unsalted butter, melted (plus more for topping)
- 1 large egg
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a standard loaf pan well with butter or non-stick spray to prevent sticking and ensure even browning.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until fully blended to create a uniform dry base for the biscuit loaf.
- Add Cheese: Gently fold in the shredded sharp cheddar cheese, ensuring it is evenly distributed and coated with the dry mixture to prevent clumping.
- Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth and fully incorporated to add moisture and richness to the loaf.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the loaf tender and light.
- Transfer to Loaf Pan: Pour the batter into the prepared loaf pan and smooth out the top with a spatula for even rising and baking.
- Bake: Bake the loaf for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the loaf is cooked through.
- Butter the Top: Immediately after removing the loaf from the oven, brush the top with additional melted butter to add flavor and enhance the crust’s richness.
- Cool and Serve: Allow the loaf to cool slightly in the pan before slicing. Serve warm for the best cheesy, buttery experience.
Notes
- For extra garlic flavor, add a sprinkle of freshly minced garlic or garlic salt on top before baking.
- If buttermilk is unavailable, make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk, let it sit for 5 minutes.
- Use sharp cheddar for best flavor, but mild cheddar or a blend of cheeses can be substituted if desired.
- Store leftovers in an airtight container and reheat gently in the oven for a fresh-baked texture.
Keywords: Red Lobster cheese biscuit loaf, cheesy biscuit bread, cheddar cheese loaf, savory bread recipe, garlic cheese biscuit
Find it online: https://famdishes.com/red-lobsters-cheese-biscuit-loaf-recipe/
