Red Lobster’s Cheese Biscuit Loaf Recipe

Introduction

Enjoy the comforting, cheesy goodness of Red Lobster’s famous Cheese Biscuit Loaf at home. This soft, savory bread is packed with sharp cheddar and a hint of garlic, perfect for pairing with your favorite meals or serving as a tasty snack.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup buttermilk
• ⅓ cup unsalted butter, melted (plus more for topping)
• 1 large egg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until combined.
3. Step 3: Fold in the shredded cheddar cheese, making sure it’s evenly coated with the dry ingredients.
4. Step 4: In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth.
5. Step 5: Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing to keep the bread tender.
6. Step 6: Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
7. Step 7: Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Brush the top with melted butter immediately after baking for a shiny, flavorful finish.
9. Step 9: Let cool slightly before slicing and serving warm.

Tips & Variations

• For extra flavor, try adding chopped fresh herbs like chives or parsley to the batter.
• Use smoked cheddar cheese to give the loaf a deeper, smoky taste.
• If you don’t have buttermilk, substitute with 1 cup milk plus 1 tablespoon lemon juice or vinegar, let sit for 5 minutes.
• Serve with honey butter or your favorite dipping sauce for an added treat.

Storage

Store leftovers tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 1 month. Reheat slices in the oven or toaster oven until warmed through to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, substitute the buttermilk with a plant-based milk plus an acid like lemon juice, and use dairy-free butter and cheese alternatives. The texture may vary slightly.

Can I use grated cheese other than cheddar?

Absolutely! Cheeses like mozzarella, pepper jack, or Monterey Jack will also work well and offer different flavor profiles.

Red Lobster’s Cheese Biscuit Loaf Recipe

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★★★★★

4.9 from 140 reviews

Enjoy a warm, savory treat with Red Lobster’s Cheese Biscuit Loaf, a buttery and garlicky bread loaded with sharp cheddar cheese. Perfect as a side for seafood dinners or any meal needing a comforting, cheesy bread boost, this recipe yields a moist, tender loaf with a crisp, buttery crust.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 ½ cups shredded sharp cheddar cheese

Wet Ingredients

• 1 cup buttermilk
• ⅓ cup unsalted butter, melted (plus more for topping)
• 1 large egg

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a standard loaf pan well with butter or non-stick spray to prevent sticking and ensure even browning.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until fully blended to create a uniform dry base for the biscuit loaf.
3. Add Cheese: Gently fold in the shredded sharp cheddar cheese, ensuring it is evenly distributed and coated with the dry mixture to prevent clumping.
4. Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth and fully incorporated to add moisture and richness to the loaf.
5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the loaf tender and light.
6. Transfer to Loaf Pan: Pour the batter into the prepared loaf pan and smooth out the top with a spatula for even rising and baking.
7. Bake: Bake the loaf for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the loaf is cooked through.
8. Butter the Top: Immediately after removing the loaf from the oven, brush the top with additional melted butter to add flavor and enhance the crust’s richness.
9. Cool and Serve: Allow the loaf to cool slightly in the pan before slicing. Serve warm for the best cheesy, buttery experience.

Notes

• For extra garlic flavor, add a sprinkle of freshly minced garlic or garlic salt on top before baking.
• If buttermilk is unavailable, make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk, let it sit for 5 minutes.
• Use sharp cheddar for best flavor, but mild cheddar or a blend of cheeses can be substituted if desired.
• Store leftovers in an airtight container and reheat gently in the oven for a fresh-baked texture.

Keywords: Red Lobster cheese biscuit loaf, cheesy biscuit bread, cheddar cheese loaf, savory bread recipe, garlic cheese biscuit