Raspberry Stuffed Brownie Cookies Recipe
These Raspberry Stuffed Brownie Cookies combine rich, fudgy brownie dough with a sweet and tangy raspberry jam center. Easy to prepare and baked to perfection, they offer a delightful twist on classic brownies with a fruity surprise inside, perfect for dessert or a special snack.
- Author: Mick
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Brownie Dough
- 1 box brownie mix (about 18 oz)
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water (optional, based on brownie mix instructions)
Filling
- 1/2 cup raspberry preserves or jam
- Prepare the Brownie Dough: In a medium bowl, combine the brownie mix, eggs, vegetable oil, and water according to the package instructions. Mix until a thick, glossy dough forms.
- Preheat Oven: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Form the Cookies: Scoop about 1 tablespoon of brownie dough and flatten it slightly in your hand. Place about 1 teaspoon of raspberry preserves in the center, then cover with another tablespoon of dough, sealing the edges carefully to enclose the jam completely.
- Bake the Cookies: Place the stuffed brownie cookies on the prepared baking sheet spaced about 2 inches apart. Bake for 12-15 minutes or until the edges are set but the center remains soft.
- Cool and Serve: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for best flavor.
Notes
- Be sure to seal the edges of the cookies well to prevent the raspberry preserves from leaking during baking.
- You can substitute raspberry preserves with other fruit jams like strawberry or blackberry for different flavors.
- For extra texture, sprinkle a few chocolate chips on top of the cookies before baking.
- Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Brownie Cookies, Raspberry Stuffed Cookies, Fudgy Brownies, Jam Filled Cookies, Easy Dessert