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Raspberry Stuffed Brownie Cookies Recipe

5 from 94 reviews

These Raspberry Stuffed Brownie Cookies combine rich, fudgy brownie dough with a sweet and tangy raspberry jam center. Easy to prepare and baked to perfection, they offer a delightful twist on classic brownies with a fruity surprise inside, perfect for dessert or a special snack.

Ingredients

Scale

Brownie Dough

  • 1 box brownie mix (about 18 oz)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water (optional, based on brownie mix instructions)

Filling

  • 1/2 cup raspberry preserves or jam

Instructions

  1. Prepare the Brownie Dough: In a medium bowl, combine the brownie mix, eggs, vegetable oil, and water according to the package instructions. Mix until a thick, glossy dough forms.
  2. Preheat Oven: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
  3. Form the Cookies: Scoop about 1 tablespoon of brownie dough and flatten it slightly in your hand. Place about 1 teaspoon of raspberry preserves in the center, then cover with another tablespoon of dough, sealing the edges carefully to enclose the jam completely.
  4. Bake the Cookies: Place the stuffed brownie cookies on the prepared baking sheet spaced about 2 inches apart. Bake for 12-15 minutes or until the edges are set but the center remains soft.
  5. Cool and Serve: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for best flavor.

Notes

  • Be sure to seal the edges of the cookies well to prevent the raspberry preserves from leaking during baking.
  • You can substitute raspberry preserves with other fruit jams like strawberry or blackberry for different flavors.
  • For extra texture, sprinkle a few chocolate chips on top of the cookies before baking.
  • Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Keywords: Brownie Cookies, Raspberry Stuffed Cookies, Fudgy Brownies, Jam Filled Cookies, Easy Dessert