Raspberry Stuffed Brownie Cookies Recipe
Introduction
Raspberry Stuffed Brownie Cookies combine the rich, fudgy texture of brownies with a sweet and tangy raspberry filling. These delightful treats are perfect for satisfying your chocolate cravings with a fruity twist.
Ingredients
- 1 box brownie mix
- 2 large eggs (or as required by brownie mix)
- 1/3 cup vegetable oil (or as required by brownie mix)
- 1/2 cup raspberry preserves
Instructions
- Step 1: Preheat your oven according to the brownie mix instructions. Prepare the brownie dough by combining the mix, eggs, and oil in a bowl until smooth.
- Step 2: Scoop a spoonful of brownie dough and flatten it slightly in your hand. Place about a teaspoon of raspberry preserves in the center, then fold the dough around the filling and shape it into a ball.
- Step 3: Place the filled dough balls on a lined baking sheet, spacing them evenly. Bake according to the brownie mix’s recommended time until the cookies are set but still soft in the center.
- Step 4: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use a spoon or cookie scoop to make even-sized cookie dough balls for consistent baking.
- Try using different fruit preserves like strawberry or blackberry for variety.
- For extra crunch, sprinkle a few chopped nuts on top before baking.
- If you prefer a stronger chocolate flavor, add a tablespoon of cocoa powder to the brownie mix.
Storage
Store the Raspberry Stuffed Brownie Cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week. To enjoy warm cookies, microwave them for about 10 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie batter for this recipe?
Yes, homemade brownie batter works well. Just be sure the batter is thick enough to hold the preserves inside when shaping the cookies.
Will the raspberry filling leak out during baking?
If the dough is wrapped securely around the preserves, leakage is minimal. Using a thick jam or preserves helps prevent seepage.
PrintRaspberry Stuffed Brownie Cookies Recipe
These Raspberry Stuffed Brownie Cookies combine rich, fudgy brownie dough with a sweet and tangy raspberry jam center. Easy to prepare and baked to perfection, they offer a delightful twist on classic brownies with a fruity surprise inside, perfect for dessert or a special snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Dough
- 1 box brownie mix (about 18 oz)
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water (optional, based on brownie mix instructions)
Filling
- 1/2 cup raspberry preserves or jam
Instructions
- Prepare the Brownie Dough: In a medium bowl, combine the brownie mix, eggs, vegetable oil, and water according to the package instructions. Mix until a thick, glossy dough forms.
- Preheat Oven: Heat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Form the Cookies: Scoop about 1 tablespoon of brownie dough and flatten it slightly in your hand. Place about 1 teaspoon of raspberry preserves in the center, then cover with another tablespoon of dough, sealing the edges carefully to enclose the jam completely.
- Bake the Cookies: Place the stuffed brownie cookies on the prepared baking sheet spaced about 2 inches apart. Bake for 12-15 minutes or until the edges are set but the center remains soft.
- Cool and Serve: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for best flavor.
Notes
- Be sure to seal the edges of the cookies well to prevent the raspberry preserves from leaking during baking.
- You can substitute raspberry preserves with other fruit jams like strawberry or blackberry for different flavors.
- For extra texture, sprinkle a few chocolate chips on top of the cookies before baking.
- Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Keywords: Brownie Cookies, Raspberry Stuffed Cookies, Fudgy Brownies, Jam Filled Cookies, Easy Dessert
