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Raspberry Hot Chocolate Recipe

4.6 from 71 reviews

Indulge in a comforting cup of Raspberry Hot Chocolate, where rich cocoa and velvety chocolate blend seamlessly with the sweet and tangy essence of fresh raspberries. This luscious drink is perfect for cozy evenings and special moments alike.

Ingredients

Scale

Main Ingredients

  • 2 cups whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 3 ounces semi-sweet chocolate, chopped
  • 1/2 cup fresh raspberries
  • 12 tablespoons sugar (optional, to taste)

Instructions

  1. Heat the Milk: Pour the milk into a medium-sized saucepan and warm it over medium heat until it starts to steam, but do not let it boil.
  2. Add Cocoa Powder and Chocolate: Whisk in the cocoa powder until fully dissolved. Add the chopped semi-sweet chocolate and stir continuously until the chocolate is completely melted and the mixture is smooth.
  3. Incorporate Raspberries: Add fresh raspberries to the hot chocolate mixture and gently mash them with a spoon or whisk to release their juices and infuse the beverage with raspberry flavor.
  4. Simmer and Sweeten: Allow the mixture to simmer gently for 2-3 minutes while stirring, enhancing the raspberry infusion. Add sugar if desired, and stir until dissolved.
  5. Strain and Serve: Optionally strain the hot chocolate to remove raspberry seeds for a smoother texture, then pour into mugs and enjoy warm.

Notes

  • Use whole milk for a creamier texture; substitute with almond or oat milk for a dairy-free option.
  • Adjust sugar based on the sweetness of your chocolate and raspberries.
  • For a richer flavor, add a splash of vanilla extract or a pinch of cinnamon.
  • Serve with whipped cream or marshmallows for an indulgent touch.

Keywords: hot chocolate, raspberry hot chocolate, cocoa, chocolate drink, warm beverage, winter drink