Raspberry Hot Chocolate Recipe
Introduction
Raspberry Hot Chocolate is a comforting twist on the classic treat, combining the rich creaminess of chocolate with a fruity raspberry note. Perfect for chilly evenings, this drink is both indulgent and refreshing.
Ingredients
- 2 cups milk
- 2 tablespoons cocoa powder
- 1/2 cup chocolate, chopped or chips
- 1/4 cup fresh or frozen raspberries
Instructions
- Step 1: In a small saucepan, gently heat the milk over medium heat until warm but not boiling.
- Step 2: Whisk in the cocoa powder until fully dissolved, then add the chopped chocolate, stirring continuously until melted and smooth.
- Step 3: Add the raspberries to the mixture and simmer for 2-3 minutes to infuse the flavor.
- Step 4: Strain the hot chocolate to remove raspberry seeds, then pour into mugs and serve warm.
Tips & Variations
- Use dark chocolate for a richer taste or milk chocolate for extra sweetness.
- For a creamier texture, substitute half the milk with cream.
- Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
- If fresh raspberries aren’t available, raspberry syrup or puree works well too.
Storage
Store any leftover raspberry hot chocolate in a sealed container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smoothness. It’s best enjoyed fresh for optimal flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this drink dairy-free?
Yes, substitute the milk with almond, oat, or any other plant-based milk for a dairy-free version.
How can I make the raspberry flavor stronger?
Increase the amount of raspberries or use raspberry extract. Letting the raspberries simmer longer in the milk also enhances the fruitiness.
PrintRaspberry Hot Chocolate Recipe
Indulge in a comforting cup of Raspberry Hot Chocolate, where rich cocoa and velvety chocolate blend seamlessly with the sweet and tangy essence of fresh raspberries. This luscious drink is perfect for cozy evenings and special moments alike.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 3 ounces semi-sweet chocolate, chopped
- 1/2 cup fresh raspberries
- 1–2 tablespoons sugar (optional, to taste)
Instructions
- Heat the Milk: Pour the milk into a medium-sized saucepan and warm it over medium heat until it starts to steam, but do not let it boil.
- Add Cocoa Powder and Chocolate: Whisk in the cocoa powder until fully dissolved. Add the chopped semi-sweet chocolate and stir continuously until the chocolate is completely melted and the mixture is smooth.
- Incorporate Raspberries: Add fresh raspberries to the hot chocolate mixture and gently mash them with a spoon or whisk to release their juices and infuse the beverage with raspberry flavor.
- Simmer and Sweeten: Allow the mixture to simmer gently for 2-3 minutes while stirring, enhancing the raspberry infusion. Add sugar if desired, and stir until dissolved.
- Strain and Serve: Optionally strain the hot chocolate to remove raspberry seeds for a smoother texture, then pour into mugs and enjoy warm.
Notes
- Use whole milk for a creamier texture; substitute with almond or oat milk for a dairy-free option.
- Adjust sugar based on the sweetness of your chocolate and raspberries.
- For a richer flavor, add a splash of vanilla extract or a pinch of cinnamon.
- Serve with whipped cream or marshmallows for an indulgent touch.
Keywords: hot chocolate, raspberry hot chocolate, cocoa, chocolate drink, warm beverage, winter drink
