Print

Raspberry Chocolate Chip Cookies Recipe

4.4 from 100 reviews

Delight in these Raspberry Chocolate Chip Cookies that blend the rich, creamy taste of chocolate with the bright, tangy burst of fresh raspberries. These cookies offer a perfect balance of flavors and textures – soft, chewy, and studded with juicy fruit and sweet chocolate chips, making them a delicious treat for any occasion.

Ingredients

Scale

Dough Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Add-Ins

  • 1 cup semisweet chocolate chips
  • 1 cup fresh raspberries

Instructions

  1. Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until fully combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture to form a soft dough.
  2. Incorporate Chocolate Chips and Raspberries: Gently fold in the semisweet chocolate chips and fresh raspberries, taking care not to crush the raspberries to maintain their juicy texture within the dough.
  3. Shape and Bake: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Drop tablespoon-sized portions of dough onto the sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the cookies are set and lightly golden on the edges.
  4. Cool and Serve: Remove cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Notes

  • Handle the raspberries gently to prevent the juice from bleeding into the dough too much, which can affect texture.
  • For a richer flavor, chill the dough for 30 minutes before baking.
  • Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Substitute fresh raspberries with frozen ones if fresh are not available; thaw and drain excess moisture before use.

Keywords: raspberry cookies, chocolate chip cookies, fruit cookies, homemade cookies, soft cookies, dessert recipe