Quick and Easy Chocolate Chip Mug Cake Recipe
Introduction
This Chocolate Chip Mug Cake is a quick and easy treat that you can whip up in just minutes. Perfect for satisfying a sudden sweet craving, it requires minimal ingredients and no oven.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 2 tablespoons chocolate chips
Instructions
- Step 1: In a microwave-safe mug, combine the flour, sugar, milk, and oil. Stir well until the batter is smooth and free of lumps.
- Step 2: Fold in the chocolate chips gently.
- Step 3: Microwave the mug on high for 1 to 1.5 minutes, or until the cake has risen and is set in the middle.
- Step 4: Let the mug cake cool for a minute before enjoying it straight from the mug.
Tips & Variations
- For a richer flavor, substitute milk with half-and-half or add a few drops of vanilla extract.
- Try adding a pinch of cinnamon or a teaspoon of peanut butter for extra taste.
- Use dark or white chocolate chips to customize the sweetness.
Storage
This cake is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. Reheat in the microwave for 15-20 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use gluten-free flour for this recipe?
Yes, gluten-free all-purpose flour works well and makes this mug cake suitable for gluten-sensitive diets.
What if my mug cake is too dense or dry?
If the cake is dense, try adding a bit more milk to the batter. Overcooking can cause dryness, so start with 1 minute and increase microwave time in small intervals.
PrintQuick and Easy Chocolate Chip Mug Cake Recipe
A quick and easy Chocolate Chip Mug Cake recipe that you can prepare in just a few minutes using simple ingredients. Perfect for a single serving dessert, this mug cake is made by mixing flour, sugar, milk, oil, and chocolate chips directly in a mug and cooking it in the microwave for a delicious, warm treat.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Dry Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons chocolate chips
Wet Ingredients
- 3 tablespoons milk
- 2 tablespoons vegetable oil
Instructions
- Combine Ingredients: In a microwave-safe mug, add the flour, sugar, and chocolate chips. Stir them lightly to distribute the chocolate chips evenly within the dry ingredients.
- Add Wet Ingredients: Pour in the milk and vegetable oil. Mix thoroughly until you have a smooth, lump-free batter homogeneous throughout the mug.
- Microwave Cooking: Place the mug in the microwave and cook on high for about 70 to 90 seconds. The cake should rise and be firm to the touch but still moist inside. Cooking times may vary depending on your microwave’s power.
- Cool Slightly and Serve: Let the mug cake cool for a minute or two before enjoying it directly from the mug. Be careful as it will be hot.
Notes
- Use a microwave-safe mug to avoid any accidents.
- Adjust microwave time based on wattage; undercooking can leave the center raw, overcooking can dry it out.
- You can substitute vegetable oil with melted butter for a richer flavor.
- Try adding a pinch of salt or a dash of vanilla extract for extra flavor complexity.
- For a dairy-free version, substitute milk with almond or soy milk.
Keywords: chocolate chip mug cake, quick mug cake, microwave dessert, single serving cake, easy chocolate dessert, mug cake recipe
