Purple Rice with Sautéed Red Cabbage and Green Onion Recipe
This vibrant Purple Rice recipe combines fragrant jasmine rice with finely shredded red cabbage, sautéed garlic, and onions, cooked gently in vegetable stock to create a colorful, flavorful, and nutritious side dish. Easy to prepare on the stovetop, it adds a beautiful pop of color and a delightful crunch to any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
Butter and Aromatics
- 30g / 2 tbsp unsalted butter
- 2 garlic cloves, finely minced
- 1/2 onion, finely diced
Vegetables and Seasonings
- 3 cups finely shredded red cabbage (tightly packed)
- 1/2 tsp kosher salt (cooking salt)
- 1/4 tsp black pepper
Rice and Liquid
- 1 cup jasmine rice (no need to rinse or soak)
- 1 1/4 cups vegetable stock, low sodium (or chicken stock or water + 1 stock cube)
Garnish
- 1/4 cup green onion, finely chopped
Instructions
- Melt Butter: Melt butter in a large saucepan or small pot over medium heat to provide a rich base for the flavors.
- Sauté Vegetables: Add the finely diced onion and minced garlic to the melted butter and cook for about 1 minute until softened. Then add the shredded red cabbage, kosher salt, and black pepper. Cook for 2 to 3 minutes, stirring occasionally, until the cabbage begins to soften but remains slightly crisp.
- Coat Rice: Stir in the jasmine rice, ensuring each grain is thoroughly coated with the butter and vegetable mixture to maximize flavor absorption.
- Add Stock: Pour in the vegetable stock and carefully scrape down the sides of the saucepan to incorporate all ingredients. Press down the cabbage-rice mixture so all the rice is submerged in the liquid.
- Cook Rice: Bring the mixture to a simmer, then cover with a lid and reduce the heat to medium-low or low on a strong burner. Cook undisturbed for 12 minutes without peeking or stirring to allow the rice to absorb the liquid evenly.
- Rest: Remove the saucepan from heat but keep it covered. Let the rice rest for 10 minutes to finish steaming and develop a tender texture.
- Fluff and Serve: Using a rubber spatula or rice paddle, fluff the rice gently to separate grains. Transfer to a serving dish, sprinkle with finely chopped green onions, and serve warm for a colorful and delicious side dish.
Notes
- Note 1: Jasmine rice is preferred for its fragrance and texture, but other medium-grain rice can be used with adjusted liquid ratios and cooking times.
- Note 2: Use vegetable stock for a vegetarian option, or substitute with chicken stock or water with a stock cube for added flavor.
- Note 3: Using unsalted butter allows precise control of saltiness; adjust seasoning as desired.
- Do not stir the rice while cooking to prevent a sticky texture and ensure even cooking.
Keywords: purple rice, red cabbage rice, jasmine rice side dish, vegetable rice, easy stovetop rice, colorful rice recipe, vegetarian side dish
