Pumpkin Spice Toffee Recipe
Introduction
Pumpkin Spice Toffee is a delightful seasonal treat that combines the rich, buttery crunch of classic toffee with the warm, cozy flavors of pumpkin spice. Perfect for autumn snacking or gifting, this simple recipe transforms basic ingredients into a festive confection.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 teaspoons pumpkin spice blend
Instructions
- Step 1: In a heavy-bottomed saucepan, melt the butter over medium heat. Add the sugar and pumpkin spice, stirring constantly until the mixture comes to a boil.
- Step 2: Continue cooking, stirring frequently, until the mixture reaches the hard crack stage (300°F or 150°C) on a candy thermometer, about 10-15 minutes.
- Step 3: Pour the hot toffee onto a parchment-lined baking sheet and spread it evenly. Allow it to cool completely at room temperature until firm.
- Step 4: Once cooled, break the toffee into small pieces and enjoy.
Tips & Variations
- Use a candy thermometer to ensure the toffee reaches the perfect hard crack temperature for the best texture.
- Add a pinch of sea salt on top before the toffee cools for a sweet and salty twist.
- For extra flavor, sprinkle chopped nuts or drizzle melted chocolate over the cooled toffee.
Storage
Store your pumpkin spice toffee in an airtight container at room temperature for up to two weeks. Keep it away from heat and humidity to maintain its crisp texture. If it softens, you can gently re-crisp it in a low oven for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a substitute for pumpkin spice?
Yes, you can create your own blend using cinnamon, nutmeg, ginger, and cloves, or use any spice mix you prefer to tailor the flavor to your liking.
What should I do if my toffee doesn’t harden properly?
This usually means the toffee didn’t reach a high enough temperature. Next time, use a candy thermometer and cook until the mixture hits 300°F (150°C) to ensure it sets correctly.
PrintPumpkin Spice Toffee Recipe
This Pumpkin Spice Toffee is a delightful twist on traditional toffee, infused with warm autumn spices that make it perfect for the fall season. Made with butter, sugar, and a blend of pumpkin spices, this sweet treat combines crunchy, buttery toffee with cozy flavors of cinnamon, nutmeg, and clove for an irresistible snack or dessert.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: Approximately 30 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Toffee Ingredients
- 1 cup unsalted butter (227g)
- 1 cup granulated sugar (200g)
- 1 tablespoon pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
Instructions
- Prepare your workspace: Line a baking sheet with parchment paper or lightly grease it to prevent sticking once the toffee is cooked and poured out.
- Cook the toffee: In a heavy-bottomed saucepan, melt the unsalted butter over medium heat. Stir in the granulated sugar and pumpkin spice blend until fully combined. Continue to cook the mixture, stirring constantly, until it reaches the hard crack stage of about 300°F (149°C) on a candy thermometer. This usually takes about 10-15 minutes. Be careful to avoid burning.
- Cool the toffee: Immediately pour the hot toffee onto the prepared baking sheet, spreading it evenly. Allow it to cool at room temperature until it hardens completely, which should take about 30-45 minutes.
- Break into pieces: Once the toffee is firm, break it into bite-sized pieces using your hands or a knife. Store the toffee in an airtight container at room temperature.
Notes
- Be cautious when working with hot sugar; it reaches temperatures that can cause serious burns.
- Use a candy thermometer for accurate temperature measurement to ensure perfect texture.
- Variations can include adding chopped nuts or dipping the toffee pieces in chocolate once cooled for extra flavor.
- This toffee is best enjoyed within two weeks when stored properly.
Keywords: pumpkin spice toffee, autumn candy, holiday treats, pumpkin spice dessert, homemade toffee, fall recipes
