Pumpkin Sage Lasagna Roll-Ups Recipe
Introduction
This Pumpkin Sage Lasagna Roll-Ups offer a delightful twist on classic lasagna, combining creamy pumpkin purée and fragrant sage with cheese for a comforting, autumn-inspired meal. It’s an easy yet impressive dish perfect for cozy dinners or special occasions.
Ingredients
- 12 lasagna noodles
- 1 cup pumpkin purée
- 2 tablespoons fresh sage, finely chopped
- 2 cups shredded cheese (such as mozzarella or a blend)
Instructions
- Step 1: Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat to cool slightly.
- Step 2: In a bowl, mix the pumpkin purée with chopped sage and half of the shredded cheese.
- Step 3: Spread a generous spoonful of the pumpkin mixture onto each noodle, then roll it up tightly.
- Step 4: Arrange the roll-ups seam-side down in a baking dish. Sprinkle the remaining cheese evenly over the top.
- Step 5: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the cheese is melted and bubbly.
Tips & Variations
- For extra richness, add a layer of ricotta cheese mixed with herbs before rolling up the noodles.
- Substitute fresh sage with thyme or rosemary for a different herbal flavor.
- Use canned pumpkin purée for convenience, but be sure it is pure pumpkin and not pumpkin pie filling.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain the texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these roll-ups ahead of time?
Yes, you can prepare and assemble the roll-ups a day before baking. Cover tightly and refrigerate, then bake when ready.
What type of cheese works best for this recipe?
Mozzarella melts well and provides a mild flavor, but you can mix in parmesan or fontina for extra richness and depth.
PrintPumpkin Sage Lasagna Roll-Ups Recipe
Delight in these comforting Pumpkin Sage Lasagna Roll-Ups, featuring tender lasagna noodles filled with a creamy pumpkin purée and fragrant sage mixture, layered with cheese, then baked to bubbly perfection. This unique twist on traditional lasagna combines seasonal flavors with a smooth, savory filling for a satisfying vegetarian meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Lasagna Roll-Ups
- 9 lasagna noodles
- 1 1/2 cups pumpkin purée
- 2 tablespoons fresh sage, finely chopped
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups marinara sauce
Instructions
- Cook the noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and rinse with cold water to stop the cooking, then lay the noodles flat on a clean surface or parchment paper to prevent sticking.
- Prepare the filling: In a large bowl, combine the pumpkin purée, chopped sage, ricotta cheese, egg, salt, black pepper, and nutmeg. Mix thoroughly until smooth and well incorporated. This mixture will provide a creamy and flavorful filling for the roll-ups.
- Assemble the roll-ups: Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce evenly on the bottom of a baking dish. Lay one cooked noodle flat and spread about 1/4 cup of the pumpkin mixture evenly over the noodle. Roll the noodle up gently but firmly from one end to the other. Repeat with the remaining noodles and filling.
- Arrange and top: Place each rolled noodle seam-side down in the baking dish on top of the marinara sauce. Once all are arranged, spoon the remaining marinara sauce over the top of the roll-ups. Sprinkle the shredded mozzarella and grated Parmesan evenly over everything.
- Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted, bubbly, and lightly golden.
- Serve: Allow the lasagna roll-ups to cool for about 5 minutes before serving. Garnish with additional fresh sage if desired and enjoy warm for a cozy, autumn-inspired meal.
Notes
- Use fresh sage for the best flavor; dried sage can be used but adjust quantity accordingly.
- For a gluten-free version, substitute with gluten-free lasagna noodles.
- Make sure to cook noodles until just al dente to avoid mushy roll-ups.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- If pumpkin purée is too watery, drain excess liquid before mixing with cheese.
Keywords: pumpkin, sage, lasagna, roll-ups, vegetarian, autumn recipe, Italian, baked pasta, pumpkin purée
