Pumpkin Cheesecake Truffles Recipe
Introduction
These Pumpkin Cheesecake Truffles are a delightful autumn treat combining creamy pumpkin-flavored filling with a rich chocolate coating. Perfect for parties or a cozy dessert, they offer a bite-sized indulgence that’s easy to make and even easier to enjoy.
Ingredients
- 8 oz cream cheese, softened
- ½ cup pumpkin purée
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 8 oz chocolate (milk, dark, or white), for dipping
Instructions
- Step 1: In a large bowl, combine the softened cream cheese, pumpkin purée, and powdered sugar. Mix until smooth and well blended.
- Step 2: Gently fold in the graham cracker crumbs until the mixture is thick enough to shape by hand.
- Step 3: Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper.
- Step 4: Chill the balls in the refrigerator for at least 1 hour to firm up.
- Step 5: Melt the chocolate in a microwave or double boiler until smooth.
- Step 6: Dip each chilled ball into the melted chocolate, allowing excess to drip off, then return to the parchment-lined tray.
- Step 7: Refrigerate the truffles again until the chocolate coating is set, about 30 minutes.
Tips & Variations
- For extra texture, add chopped nuts or a sprinkle of cinnamon to the filling.
- Use white chocolate and a dash of nutmeg for a sweeter, spiced variation.
- If the filling feels too sticky, add more graham cracker crumbs gradually until it holds its shape well.
Storage
Store the truffles in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months and thaw in the fridge before serving. Reheat is not necessary as they are best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin purée works perfectly and is the most convenient option for this recipe.
What type of chocolate is best for dipping?
Milk, dark, or white chocolate can be used based on your preference. Just make sure to melt it gently to avoid burning.
PrintPumpkin Cheesecake Truffles Recipe
These Pumpkin Cheesecake Truffles are a delightful bite-sized dessert perfect for fall gatherings or any time you crave a sweet treat. Creamy pumpkin cheesecake centers are coated in a crunchy graham cracker crumb and dipped in smooth chocolate, creating an irresistible combination of textures and flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/2 cup pumpkin purée
- 1 cup powdered sugar
Coating
- 1 cup graham cracker crumbs
- 8 oz chocolate, for dipping (semisweet or milk chocolate works well)
Instructions
- Prepare the filling: In a medium bowl, thoroughly mix together the softened cream cheese, pumpkin purée, and powdered sugar until smooth and well combined, forming a creamy cheesecake mixture.
- Form the truffles: Scoop the mixture using a small spoon or melon baller and roll it into 1-inch balls with your hands. Place the balls on a parchment-lined tray.
- Chill the truffles: Refrigerate the cheesecake balls for at least 1 hour to firm up, making them easier to coat with chocolate.
- Coat with graham cracker crumbs: Roll each chilled ball in the graham cracker crumbs until fully coated. Place back onto the tray.
- Dip in chocolate: Melt the chocolate in a microwave-safe bowl or double boiler until smooth. Using a fork or dipping tool, dip each truffle into the melted chocolate, ensuring they are fully covered.
- Set the chocolate: Place the chocolate-coated truffles back on parchment and refrigerate for another 30 minutes or until the chocolate is firm.
- Serve and enjoy: Once set, the truffles are ready to be served. Keep refrigerated until serving to maintain firmness.
Notes
- Use full-fat cream cheese for the creamiest texture.
- For a festive touch, sprinkle crushed nuts or cinnamon on top of the chocolate before it sets.
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- You can substitute pumpkin purée with sweet potato purée for a different flavor twist.
- Be gentle when rolling and dipping to avoid breaking the truffles.
Keywords: pumpkin cheesecake truffles, pumpkin dessert, no-bake truffles, fall desserts, chocolate dipped truffles, bite-sized cheesecake
