Prawn Mezzelune with Tomatoes and Lemon Recipe
A delightful Prawn Mezzelune recipe bursting with fresh tomatoes, zesty lemon, and aromatic basil, creating a creamy and flavorful pasta dish perfect for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
Mezzelune
- 1 pack M&S prawn, tomato, chilli and garlic mezzelune
Vegetables and Herbs
- 200 g M&S Collection piccolo vine tomatoes, halved
- 1 handful M&S fresh basil leaves
- Zest of 1 whole M&S King Sorrento lemon
- Juice of 1 whole M&S King Sorrento lemon
Dairy
- 50 g M&S Remarkable Value salted butter
Other
- Oil for cooking (a splash)
- Salt (for boiling water)
- Cracked black pepper, to taste
Instructions
- Prepare the tomatoes and lemon zest: Heat a splash of oil in a large, deep saucepan over medium-high heat. Add the halved piccolo vine tomatoes and the lemon zest, cooking for about 5 minutes until the tomatoes begin to blister and release their natural sweetness.
- Cook the mezzelune: Meanwhile, bring a pan of salted water to a boil. Add the prawn, tomato, chilli and garlic mezzelune and cook for 4 minutes until tender.
- Create the lemon butter sauce: As the pasta nears readiness, add the salted butter and lemon juice to the saucepan with the blistered tomatoes. Stir continuously until the butter melts and the sauce becomes creamy.
- Toss pasta in sauce: Drain the cooked mezzelune and transfer them into the saucepan with the lemon butter sauce. Toss gently to ensure the pasta is evenly coated with the flavorful sauce.
- Plate and garnish: Serve the mezzelune on plates, then finish with fresh basil leaves and a sprinkle of cracked black pepper for an extra burst of aroma and flavor.
Notes
- Use fresh basil at the end to retain its aromatic flavor and vibrant color.
- Adjust the amount of lemon juice according to taste for more or less tartness.
- This dish pairs well with a crisp white wine or a light salad for a balanced meal.
- Ensure the water is well salted before boiling the mezzelune for enhanced pasta flavor.
Keywords: Prawn mezzelune, pasta, lemon butter sauce, tomato, basil, quick pasta recipe, Italian cuisine
