Portuguese Coconut Cakes Recipe
Portuguese Coconut Cakes are small, golden-baked treats combining eggs, sugar, and shredded coconut for a moist, sweet delight. These simple cakes are perfect for a quick dessert or snack, showcasing the rich flavor of coconut with a tender crumb and a slight crisp on the outside.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 2 cups shredded coconut (sweetened or unsweetened, based on preference)
Instructions
- Prepare the Batter: In a large mixing bowl, whisk together the eggs and sugar until the mixture becomes smooth and slightly frothy. Gradually fold in the shredded coconut until well combined, forming a thick batter.
- Scoop into Molds: Preheat your oven to 350°F (175°C). Grease small tart or muffin molds to prevent sticking. Using a spoon or small scoop, fill each mold with the coconut batter, ensuring an even distribution.
- Bake the Cakes: Place the molds on a baking tray and bake in the preheated oven for approximately 20-25 minutes, or until the tops turn golden and a toothpick inserted into the center comes out clean. Allow cakes to cool in the molds before removing.
Notes
- You can use sweetened or unsweetened shredded coconut; sweetened will make the cakes sweeter.
- For a richer flavor, consider adding 1 teaspoon of vanilla extract or a pinch of salt to the batter.
- These cakes are best enjoyed fresh but can be stored in an airtight container for 2-3 days.
- Use coconut molds if available for an authentic shape, or muffin tins as an alternative.
Keywords: Portuguese coconut cakes, coconut desserts, baked coconut treats, easy Portuguese recipes, coconut cake recipe
Find it online: https://famdishes.com/portuguese-coconut-cakes-recipe/
