Pistachio White Chocolate Pudding Cookies Recipe
Delight in the rich, creamy texture and nutty flavor of Pistachio White Chocolate Pudding Cookies. These easy-to-make cookies combine moist cake mix with smooth pistachio pudding and sweet white chocolate chips, resulting in a soft, flavorful treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cake mix (preferably white or yellow cake mix)
- 3.4 oz instant pistachio pudding mix
- 1 cup white chocolate chips
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your cookies.
- Combine Ingredients: In a large mixing bowl, combine the cake mix, pistachio pudding mix, eggs, and white chocolate chips. Stir until all ingredients are thoroughly incorporated and a soft dough forms.
- Shape Cookies: Using a spoon or cookie scoop, drop rounded spoonfuls of dough onto an ungreased or parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are set and tops look firm but still soft.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute the white chocolate chips with chopped pistachios for added texture.
- Ensure not to overbake to keep the cookies soft and chewy.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free option, use a gluten-free cake mix.
Keywords: pistachio cookies, white chocolate cookies, pudding cookies, easy cookie recipe, moist cookies, nutty cookies
