Pistachio Fluff Salad Recipe
This Pistachio Fluff Salad is a creamy, sweet, and easy-to-make dessert salad that combines instant pistachio pudding, crushed pineapple, fluffy Cool Whip, and mini marshmallows. It’s chilled to perfection and garnished with maraschino cherries, making it a refreshing and delightful dish perfect for potlucks, family gatherings, or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fluff Salad Ingredients
- 2 boxes JELL-O Instant Pistachio pudding mix (3.4 ounces each)
- 1 can crushed pineapple (20 ounces, undrained)
- 16 ounces Cool Whip (thawed)
- 1 bag mini marshmallows (10 ounces)
- Maraschino cherries (for garnish)
Instructions
- Combine pudding and pineapple: In a large bowl, stir together the pistachio pudding mix and undrained crushed pineapple using a wooden spoon. Mix thoroughly until the pudding mix is fully dissolved and blended with the pineapple juice to create a smooth base.
- Add Cool Whip and marshmallows: Fold in the thawed Cool Whip and mini marshmallows gently until everything is well incorporated, ensuring an even distribution of fluff and sweetness throughout the salad.
- Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to set and the flavors to meld.
- Serve and garnish: Before serving, garnish the fluff salad with maraschino cherries either on top or mixed in right before plating. Serve chilled and enjoy this creamy, fruity treat.
Notes
- For best results, use the pudding mix and pineapple at room temperature so the pudding dissolves easier.
- If you prefer a stronger pineapple flavor, add some of the pineapple juice from the can.
- The salad can be prepared a day ahead, making it perfect for entertaining.
- Mini marshmallows add a fun texture, but can be substituted with chopped nuts for crunch if desired.
- Keep the salad refrigerated and consume within 2 days for optimal freshness.
Keywords: pistachio fluff salad, pistachio pudding dessert, pineapple fluff salad, cool whip salad, easy no-cook dessert, holiday salad, marshmallow salad
Find it online: https://famdishes.com/pistachio-fluff-salad-recipe/
