Pistachio Fluff Salad Recipe
Introduction
Pistachio Fluff Salad is a creamy, sweet dessert salad that’s perfect for potlucks or family gatherings. With its light pistachio flavor and bursts of pineapple and marshmallows, it’s both nostalgic and refreshing.
Ingredients
- 2 boxes JELL-O Instant Pistachio pudding mix (3.4 ounce each)
- 1 can crushed pineapple (20 ounce)
- 16 ounce Cool Whip (thawed)
- 1 bag mini marshmallows (10 ounce)
- Maraschino cherries (for garnish)
Instructions
- Step 1: In a large bowl, combine the pistachio pudding mix with the crushed pineapple, including the juice. Stir with a wooden spoon until the pudding mix is fully blended with the pineapple liquid.
- Step 2: Fold in the thawed Cool Whip and mini marshmallows. Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow flavors to meld and the salad to set.
- Step 3: Before serving, garnish with maraschino cherries or stir some cherries directly into the salad if preferred. Enjoy your Pistachio Fluff Salad!
Tips & Variations
- For extra texture, add chopped nuts like pecans or walnuts.
- Substitute whipped cream for Cool Whip for a fresher taste.
- Use fresh pineapple chunks instead of canned for a natural sweetness.
- Chill the mini marshmallows before adding to prevent them from dissolving too quickly.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become a bit softer over time; stir gently before serving. Avoid freezing, as the texture will change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Pistachio Fluff Salad ahead of time?
Yes, it’s best to make it at least a few hours or overnight ahead to let the flavors blend and the salad set properly.
Can I use fresh pineapple instead of canned?
Absolutely, fresh pineapple works well and provides a natural sweetness, just be sure to drain any excess juice to avoid thinning the salad too much.
PrintPistachio Fluff Salad Recipe
This Pistachio Fluff Salad is a creamy, sweet, and easy-to-make dessert salad that combines instant pistachio pudding, crushed pineapple, fluffy Cool Whip, and mini marshmallows. It’s chilled to perfection and garnished with maraschino cherries, making it a refreshing and delightful dish perfect for potlucks, family gatherings, or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12 servings 1x
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fluff Salad Ingredients
- 2 boxes JELL-O Instant Pistachio pudding mix (3.4 ounces each)
- 1 can crushed pineapple (20 ounces, undrained)
- 16 ounces Cool Whip (thawed)
- 1 bag mini marshmallows (10 ounces)
- Maraschino cherries (for garnish)
Instructions
- Combine pudding and pineapple: In a large bowl, stir together the pistachio pudding mix and undrained crushed pineapple using a wooden spoon. Mix thoroughly until the pudding mix is fully dissolved and blended with the pineapple juice to create a smooth base.
- Add Cool Whip and marshmallows: Fold in the thawed Cool Whip and mini marshmallows gently until everything is well incorporated, ensuring an even distribution of fluff and sweetness throughout the salad.
- Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the mixture to set and the flavors to meld.
- Serve and garnish: Before serving, garnish the fluff salad with maraschino cherries either on top or mixed in right before plating. Serve chilled and enjoy this creamy, fruity treat.
Notes
- For best results, use the pudding mix and pineapple at room temperature so the pudding dissolves easier.
- If you prefer a stronger pineapple flavor, add some of the pineapple juice from the can.
- The salad can be prepared a day ahead, making it perfect for entertaining.
- Mini marshmallows add a fun texture, but can be substituted with chopped nuts for crunch if desired.
- Keep the salad refrigerated and consume within 2 days for optimal freshness.
Keywords: pistachio fluff salad, pistachio pudding dessert, pineapple fluff salad, cool whip salad, easy no-cook dessert, holiday salad, marshmallow salad
