Pistachio Cream Cheese Cake Recipe
Introduction
This Pistachio Cream Cheese Cake is a delightful dessert that combines creamy, tangy filling with the rich flavor of pistachios. Its graham cracker crust adds a nice crunch, making it a perfect treat for any occasion.
Ingredients
- 8 oz cream cheese
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup finely chopped pistachios
- 1 graham cracker crust (9-inch)
Instructions
- Step 1: Preheat your oven to 325°F (162°C). In a mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Fold in the chopped pistachios gently.
- Step 2: Pour the pistachio cream cheese filling evenly into the graham cracker crust. Bake in the preheated oven for about 35-40 minutes, or until the center is set and the edges are slightly golden. Allow the cake to cool completely before serving.
Tips & Variations
- For a more intense pistachio flavor, lightly toast the pistachios before chopping and adding to the filling.
- Swap the graham cracker crust with an almond or walnut crust for a different nutty dimension.
- Top the cake with whipped cream and extra pistachios for an elegant presentation.
Storage
Store the cake in an airtight container in the refrigerator for up to 4 days. Before serving, allow it to sit at room temperature for 15-20 minutes to enhance the creamy texture. Leftovers can be reheated slightly in a low oven if desired, but it’s best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole pistachios instead of chopped?
It’s best to chop the pistachios finely so they mix evenly in the filling and provide a consistent texture throughout the cake.
Is this cake gluten-free?
The recipe depends on the graham cracker crust, which typically contains gluten. To make it gluten-free, use a gluten-free graham crust or substitute with a nut-based crust.
PrintPistachio Cream Cheese Cake Recipe
A luscious Pistachio Cream Cheese Cake featuring a rich, creamy filling made with cream cheese, sugar, eggs, and finely ground pistachios, all nestled on a crunchy graham cracker crust. This cake offers a perfect balance of nutty flavor and smooth texture, ideal for dessert lovers seeking a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 16 oz (450 g) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 cup (120 g) shelled pistachios, finely ground
Crust
- 1 1/2 cups (150 g) graham cracker crumbs
- 1/4 cup (50 g) granulated sugar
- 6 tbsp (85 g) unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cake evenly.
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of a 9-inch springform pan to form the crust.
- Mix the Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and continue beating. Add the eggs one at a time, mixing thoroughly after each. Fold in the finely ground pistachios until evenly incorporated.
- Pour Filling into Crust: Pour the prepared pistachio cream cheese mixture over the graham cracker crust in the springform pan, smoothing the top with a spatula.
- Bake the Cake: Place the pan in the preheated oven and bake for 50 to 60 minutes, or until the filling is set but still slightly jiggly in the center.
- Cool and Chill: Remove the cake from the oven and allow it to cool to room temperature. Then refrigerate for at least 4 hours or overnight to set completely before serving.
Notes
- For best results, ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Grinding pistachios finely helps disperse their flavor uniformly in the filling.
- A springform pan is ideal for easy cake removal without damaging the crust.
- Refrigerating the cake overnight enhances its texture and flavor.
- Optional: Garnish with chopped pistachios or whipped cream before serving for an added touch.
Keywords: pistachio cake, cream cheese cake, dessert, baked cheesecake, pistachio dessert
