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Pineapple Coconut No-Bake Balls Recipe

4.8 from 107 reviews

These Pineapple Coconut No-Bake Balls are a delightful and easy-to-make treat combining the tropical flavors of crushed pineapple and shredded coconut with the crispy texture of vanilla wafers. Perfect for a quick snack or a light dessert, they require no baking and can be prepared in minutes.

Ingredients

Scale

Ingredients

  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut, sweetened or unsweetened
  • 2025 vanilla wafers, crushed into fine crumbs

Instructions

  1. Prepare the ingredients: Drain the crushed pineapple thoroughly to prevent excess moisture. Crush the vanilla wafers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
  2. Mix the ingredients: In a medium bowl, combine the drained crushed pineapple, shredded coconut, and the crushed vanilla wafers. Mix well until all components are evenly incorporated, forming a sticky mixture.
  3. Form the balls: Using your hands or a small cookie scoop, take portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
  4. Chill to firm: Place the rolled balls on a tray or plate lined with parchment paper. Refrigerate them for at least 1 hour or until they are firm and set.
  5. Serve: Once chilled and firm, the Pineapple Coconut No-Bake Balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.

Notes

  • Ensure pineapple is well drained to avoid soggy mixture.
  • You can substitute vanilla wafers with graham cracker crumbs for a different flavor.
  • For a vegan version, ensure the vanilla wafers used are vegan-friendly or replace with vegan cookies.
  • Store the balls in the refrigerator for up to 3 days for best freshness.
  • Add a pinch of salt to balance the sweetness if desired.

Keywords: no-bake, pineapple, coconut, snack, easy dessert, tropical, quick treat