Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe
Introduction
Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious twist on the classic sandwich, combining tender steak, sautéed veggies, and melted cheese inside soft, golden breadsticks. Perfect for a snack or appetizer, they’re easy to make and incredibly satisfying.
Ingredients
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1/2 cup mushrooms, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon melted butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Heat olive oil in a skillet over medium-high heat. Add the flank steak and cook for 2–3 minutes until browned.
- Step 3: Add the sliced onions, bell pepper, and mushrooms to the skillet. Sauté for 5–7 minutes until the vegetables are softened. Season with salt and black pepper.
- Step 4: Roll out the pizza dough on a flat surface and cut it into 2-inch wide strips.
- Step 5: Place a spoonful of the steak and vegetable mixture along with some shredded mozzarella onto each strip. Roll the strips tightly to enclose the filling.
- Step 6: Arrange the rolled breadsticks on a greased baking sheet. Brush the tops with melted butter, then sprinkle with grated Parmesan cheese and garlic powder.
- Step 7: Bake in the preheated oven for 12–15 minutes, or until the breadsticks are golden brown and the cheese is melted inside.
- Step 8: Serve warm with marinara sauce or your favorite dipping sauce.
Tips & Variations
- Substitute provolone or cheddar cheese for mozzarella for a different flavor.
- Add a dash of hot sauce or red pepper flakes to the filling for a spicy kick.
- Use pre-cooked steak or leftover roast beef to save time.
- For extra crispiness, brush the breadsticks with an egg wash before baking.
Storage
Store leftover stuffed breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 8-10 minutes to keep the crust crispy. Avoid microwaving as it can make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze the stuffed breadsticks?
Yes, you can freeze them before baking. Place rolled breadsticks on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
What can I serve with these cheesy breadsticks?
They pair well with marinara sauce, ranch dressing, or even a creamy garlic dip. A fresh salad makes a great side to balance the richness.
PrintPhilly Cheesesteak Stuffed Cheesy Breadsticks Recipe
These Philly Cheesesteak Stuffed Cheesy Breadsticks are a delicious twist on classic cheesesteak flavors wrapped in soft, cheesy breadsticks. Perfect as an appetizer or a hearty snack, they combine tender flank steak, sautéed veggies, and melted mozzarella inside golden baked dough, topped with garlic butter and Parmesan for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8–10 stuffed cheesy breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Steak and Vegetables
- 1 lb flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1/2 cup mushrooms, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Dough
- 2 cups shredded mozzarella cheese
- 1 pizza dough (store-bought or homemade)
Topping
- 1 tablespoon melted butter
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the breadsticks.
- Cook the Steak: Heat the olive oil in a skillet over medium-high heat. Add the thinly sliced flank steak and cook for 2–3 minutes until browned and just cooked through.
- Sauté Vegetables: Add the sliced onion, bell pepper, and mushrooms to the skillet with the steak. Sauté for 5–7 minutes until the vegetables are tender. Season the mixture with salt and black pepper.
- Prepare Dough Strips: Roll out the pizza dough on a lightly floured surface and cut it into 2-inch wide strips for easy rolling.
- Assemble Breadsticks: Spoon an even amount of the cooked steak and vegetable mixture onto each dough strip, then sprinkle shredded mozzarella cheese on top. Roll each strip tightly into a breadstick shape and place seam side down on a greased baking sheet.
- Add Toppings: Brush the tops of the breadsticks with melted butter, then sprinkle with grated Parmesan cheese and garlic powder to add flavor and a golden finish.
- Bake: Place the baking sheet in the preheated oven and bake for 12–15 minutes until the breadsticks are golden brown and the cheese is melted and bubbly.
- Serve: Remove from oven and serve warm. These breadsticks go wonderfully with marinara sauce or your favorite dipping sauce.
Notes
- Use thinly sliced flank steak for best texture and quick cooking.
- You can substitute mozzarella with provolone or cheddar for a different cheese flavor.
- Ensure the dough strips are rolled tightly to avoid fillings leaking during baking.
- Serve immediately for the best taste and texture, as the breadsticks are best enjoyed warm.
- For a spicier kick, add a pinch of crushed red pepper flakes to the filling mixture.
- Store leftovers in an airtight container and reheat in the oven for best results.
Keywords: Philly cheesesteak, stuffed breadsticks, cheesy breadsticks, appetizer, flank steak recipe, easy party snacks
