PF Chang’s Spicy Green Beans Recipe
PF Chang’s Spicy Green Beans are a flavorful and crunchy side dish featuring fresh green beans stir-fried with garlic and tossed in a spicy chili-soy sauce. This quick and easy recipe delivers a perfect balance of heat and savory notes, making it an excellent accompaniment to any Asian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
Green Beans
- 1 lb fresh green beans, trimmed
Sauce
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (such as sambal oelek)
- 1 tablespoon vegetable oil or sesame oil for stir-frying
Instructions
- Prepare the Green Beans: Wash and trim the green beans by snapping off the ends. Pat dry to remove excess moisture.
- Stir-Fry the Beans: Heat the oil in a large skillet or wok over medium-high heat. Add the green beans and stir-fry for 4-6 minutes, until they are bright green and tender-crisp.
- Add Garlic and Sauce: Add the minced garlic to the skillet and stir-fry for about 30 seconds until fragrant. Then add the soy sauce and chili paste, tossing the beans well to coat evenly with the spicy sauce.
- Serve: Remove from heat once the beans are coated and slightly glossy. Serve immediately as a spicy and crunchy side dish.
Notes
- Adjust the amount of chili paste to control the heat level.
- Use fresh green beans for the best crunch and texture.
- Can be garnished with toasted sesame seeds or chopped scallions for extra flavor.
Keywords: spicy green beans, PF Chang's, Asian side dish, stir-fried green beans, vegan side, quick recipe
Find it online: https://famdishes.com/pf-changs-spicy-green-beans-recipe/
