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Pesto Stuffed Chicken Breast Recipe

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★★★★★

4.5 from 150 reviews

This Pesto Stuffed Chicken Breast recipe features tender chicken breasts filled with vibrant, flavorful pesto and melted cheese, baked to juicy perfection. It’s a simple yet elegant dish perfect for a weeknight dinner or a special occasion, combining fresh basil pesto and creamy cheese inside succulent chicken.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Stuffing

  • 1/2 cup basil pesto
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Prepare the Chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to slice all the way through.
  2. Stuff the Chicken: Spoon about 2 tablespoons of basil pesto into each chicken pocket, then add a generous amount of mozzarella and Parmesan cheese inside. Close the pocket to enclose the filling.
  3. Preheat the Oven: Heat your oven to 375°F (190°C) to ensure it’s ready for baking.
  4. Bake the Chicken: Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Let the chicken rest for 5 minutes after removing from the oven, allowing the juices to redistribute. Serve warm with your favorite side dishes.

Notes

  • Be careful not to overstuff the chicken breasts to prevent filling spillage during baking.
  • For an extra crispy exterior, you can sear the chicken breasts in a hot skillet with some olive oil for 2-3 minutes per side before baking.
  • If you don’t have fresh pesto, store-bought works well too, just choose a good quality one for best flavor.
  • Use a meat thermometer to check doneness for perfectly cooked chicken every time.

Keywords: Pesto stuffed chicken, baked chicken breast, Italian chicken recipe, chicken with pesto and cheese

Find it online: https://famdishes.com/pesto-stuffed-chicken-breast-recipe/