Perfect White Cake Recipe
This Perfect White Cake recipe yields a light, fluffy, and tender cake made primarily with egg whites for a clean, delicate flavor. It’s ideal for celebrations or any occasion that calls for a classic, elegant dessert with a moist crumb and subtle vanilla aroma.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 ¾ cups granulated sugar
Wet Ingredients
- 1 cup unsalted butter, softened
- 7 large egg whites
- 1 tablespoon vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy. Gradually add the egg whites, one at a time, beating well after each addition. Stir in the vanilla extract. Slowly add the flour, mixing until the batter is smooth and well combined, taking care not to overmix to maintain lightness.
- Bake the Cake: Preheat your oven to 350°F (175°C). Grease and flour your desired cake pans. Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when lightly touched. Let the cake cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.
Notes
- Be sure to use only egg whites to achieve the pure white color and light texture.
- Do not overmix the batter to prevent a dense cake.
- For added moisture, you can brush the layers with simple syrup before frosting.
- This cake pairs perfectly with a light buttercream or whipped cream frosting.
Keywords: white cake, perfect white cake, fluffy cake, egg white cake, vanilla cake, classic cake
Find it online: https://famdishes.com/perfect-white-cake-recipe/
