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Perfect Pumpkin Crisp Recipe

5 from 719 reviews

This Pumpkin Crisp is a warm, comforting dessert that combines a smooth spiced pumpkin base with a crunchy oat and buttery topping. Perfectly baked until bubbly and golden, it makes a delightful treat for fall or any time of year you crave cozy flavors.

Ingredients

Scale

Pumpkin Base

  • 2 cups pumpkin puree
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves

Crisp Topping

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. Prepare the pumpkin base: In a medium bowl, mix the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and cloves until smooth and well combined. Spread this mixture evenly into a greased 8×8 inch baking dish.
  2. Make the crisp topping: In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until the topping becomes crumbly and all ingredients are evenly coated.
  3. Assemble and bake: Sprinkle the oat topping evenly over the pumpkin base. Place the baking dish in a preheated oven at 350°F (175°C) and bake for 40-45 minutes, or until the topping is golden brown and the pumpkin base is bubbly.
  4. Cool and serve: Allow the crisp to cool slightly for 10-15 minutes before serving to let it set for easier slicing and serving.

Notes

  • You can use canned pumpkin puree for convenience, just ensure it’s pure pumpkin and not pumpkin pie filling.
  • For a nutty twist, add 1/2 cup chopped pecans or walnuts to the crisp topping.
  • This dessert pairs wonderfully with vanilla ice cream or whipped cream.
  • Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.

Keywords: pumpkin crisp, pumpkin dessert, fall dessert, baked pumpkin, oat topping, easy pumpkin recipe