Perfect Pumpkin Crisp Recipe
Introduction
This Pumpkin Crisp is a warm, comforting dessert perfect for the fall season. Combining smooth pumpkin puree with a crunchy oat topping, it’s easy to make and sure to please any crowd.
Ingredients
- 2 cups pumpkin puree
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a bowl, mix the pumpkin puree with sugar, cinnamon, and nutmeg until well combined. Spread this pumpkin mixture evenly in a baking dish.
- Step 2: In another bowl, combine the oats with melted butter until the mixture is crumbly. Sprinkle this oat topping evenly over the pumpkin base.
- Step 3: Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden and the pumpkin layer is bubbly around the edges.
- Step 4: Remove from the oven and let cool slightly before serving to allow the crisp to set.
Tips & Variations
- For extra flavor, try adding chopped pecans or walnuts to the oat topping.
- Use brown sugar instead of white sugar for a richer taste.
- Add a pinch of ground ginger or cloves to the pumpkin mixture for more depth.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave until warmed through, or warm the entire dish in a low oven (300°F/150°C) covered with foil.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and saves time. Just be sure to use pure pumpkin, not pumpkin pie filling, which contains added spices and sugar.
Can I prepare this dessert in advance?
Absolutely! You can assemble the crisp a day ahead and refrigerate it before baking. When ready, bake it a few extra minutes to ensure it’s hot and bubbly.
PrintPerfect Pumpkin Crisp Recipe
This Pumpkin Crisp is a warm, comforting dessert that combines a smooth spiced pumpkin base with a crunchy oat and buttery topping. Perfectly baked until bubbly and golden, it makes a delightful treat for fall or any time of year you crave cozy flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pumpkin Base
- 2 cups pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Crisp Topping
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the pumpkin base: In a medium bowl, mix the pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and cloves until smooth and well combined. Spread this mixture evenly into a greased 8×8 inch baking dish.
- Make the crisp topping: In another bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until the topping becomes crumbly and all ingredients are evenly coated.
- Assemble and bake: Sprinkle the oat topping evenly over the pumpkin base. Place the baking dish in a preheated oven at 350°F (175°C) and bake for 40-45 minutes, or until the topping is golden brown and the pumpkin base is bubbly.
- Cool and serve: Allow the crisp to cool slightly for 10-15 minutes before serving to let it set for easier slicing and serving.
Notes
- You can use canned pumpkin puree for convenience, just ensure it’s pure pumpkin and not pumpkin pie filling.
- For a nutty twist, add 1/2 cup chopped pecans or walnuts to the crisp topping.
- This dessert pairs wonderfully with vanilla ice cream or whipped cream.
- Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.
Keywords: pumpkin crisp, pumpkin dessert, fall dessert, baked pumpkin, oat topping, easy pumpkin recipe
