Perfect Iced Coffee Recipe
A simple and refreshing Perfect Iced Coffee recipe that combines freshly brewed coffee poured over ice with your choice of milk or cream and sweetener, ideal for a quick cool-down beverage on warm days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup ice cubes
- 1/4 cup milk or cream (adjust to taste)
- 1 to 2 teaspoons sugar or preferred sweetener (adjust to taste)
Instructions
- Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature or chill it in the refrigerator for faster cooling.
- Fill Glass with Ice: Fill a tall glass with ice cubes to ensure your coffee stays cold without dilution.
- Pour Coffee Over Ice: Slowly pour the cooled brewed coffee over the ice in the glass.
- Add Milk and Sweetener: Add your preferred amount of milk or cream and sugar or sweetener to the coffee. Stir well until combined and sweetener dissolves.
- Serve: Enjoy your refreshing iced coffee immediately for the best taste.
Notes
- Use strong brewed coffee to prevent flavor dilution when poured over ice.
- Adjust sweetness and milk/cream quantity according to your preference.
- For a dairy-free version, substitute milk or cream with almond, soy, or oat milk.
- Chill the brewed coffee beforehand to reduce ice melting and keep the drink cold longer.
- Optional: add flavored syrups such as vanilla or caramel for a flavored iced coffee.
Keywords: iced coffee, cold coffee, refreshing coffee drink, easy iced coffee recipe, summer beverage
Find it online: https://famdishes.com/perfect-iced-coffee-recipe/
