Perfect Iced Coffee Recipe
Introduction
Discover how to make the perfect iced coffee, a refreshing and energizing drink that’s simple to prepare at home. This easy recipe lets you customize your drink with milk and sugar to suit your taste.
Ingredients
- Brewed coffee
- Ice
- Milk or cream
- Sugar
Instructions
- Step 1: Pour the brewed coffee over a glass filled with ice.
- Step 2: Add milk or cream and sugar to taste, then stir well.
Tips & Variations
- Use strong, freshly brewed coffee for a richer flavor that won’t get watered down by the ice.
- Try flavored syrups or vanilla extract as an alternative to sugar for a unique twist.
- For a dairy-free option, substitute milk or cream with almond, oat, or soy milk.
- Chill the coffee before pouring it over ice to reduce dilution.
Storage
Prepare iced coffee fresh for the best flavor. If you want to make it in advance, store brewed coffee in the refrigerator for up to 24 hours. Avoid storing mixed iced coffee to prevent separation and dilution; instead, assemble just before drinking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee for iced coffee?
Yes, instant coffee can be used if brewed strong enough, but drip or espresso coffee tends to provide a fuller taste.
How do I prevent my iced coffee from becoming too watery?
Use strong coffee, chill it before adding ice, and consider using coffee ice cubes to keep the flavor concentrated as the ice melts.
PrintPerfect Iced Coffee Recipe
A simple and refreshing Perfect Iced Coffee recipe that combines freshly brewed coffee poured over ice with your choice of milk or cream and sweetener, ideal for a quick cool-down beverage on warm days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup ice cubes
- 1/4 cup milk or cream (adjust to taste)
- 1 to 2 teaspoons sugar or preferred sweetener (adjust to taste)
Instructions
- Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature or chill it in the refrigerator for faster cooling.
- Fill Glass with Ice: Fill a tall glass with ice cubes to ensure your coffee stays cold without dilution.
- Pour Coffee Over Ice: Slowly pour the cooled brewed coffee over the ice in the glass.
- Add Milk and Sweetener: Add your preferred amount of milk or cream and sugar or sweetener to the coffee. Stir well until combined and sweetener dissolves.
- Serve: Enjoy your refreshing iced coffee immediately for the best taste.
Notes
- Use strong brewed coffee to prevent flavor dilution when poured over ice.
- Adjust sweetness and milk/cream quantity according to your preference.
- For a dairy-free version, substitute milk or cream with almond, soy, or oat milk.
- Chill the brewed coffee beforehand to reduce ice melting and keep the drink cold longer.
- Optional: add flavored syrups such as vanilla or caramel for a flavored iced coffee.
Keywords: iced coffee, cold coffee, refreshing coffee drink, easy iced coffee recipe, summer beverage
