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Peanut Butter Fudge Swirl Pie Recipe

4.6 from 57 reviews

A rich and creamy Peanut Butter Fudge Swirl Pie featuring a smooth peanut butter cream cheese filling swirled with luscious hot fudge, all nestled in a crunchy Oreo cookie crust. This no-bake dessert is perfect for peanut butter lovers seeking a decadent, refrigerator-set treat.

Ingredients

Scale

Pie Base

  • 1 (6 oz) ready-to-use Oreo cookie crust

Filling

  • 1 bar (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup creamy peanut butter
  • 1 carton (8 oz) Cool Whip, thawed

Topping

  • 1/4 cup hot fudge sauce

Instructions

  1. Prepare the Filling: In a mixing bowl, use a hand mixer to beat together the softened cream cheese, granulated sugar, and creamy peanut butter until the mixture is well combined and creamy.
  2. Fold in Cool Whip: Gently fold the thawed Cool Whip into the peanut butter mixture until everything is evenly incorporated and smooth.
  3. Assemble the Pie: Spread the peanut butter filling evenly into the prepared Oreo cookie crust, smoothing the top with a spatula.
  4. Swirl the Fudge: Warm the hot fudge sauce in the microwave for 30 to 45 seconds until pourable. Drizzle the warm fudge over the top of the peanut butter filling. Using a toothpick, gently swirl the fudge over the surface by skimming the top layer without digging deep into the pie.
  5. Chill: Cover the pie with the plastic lid that comes with the Oreo crust. Refrigerate the pie for at least 8 hours or overnight to allow it to set properly before serving.

Notes

  • For best results, use softened cream cheese at room temperature to ensure a smooth filling.
  • Warming the fudge sauce just enough to drizzle but not make it too hot prevents melting the filling.
  • You can prepare this pie a day in advance for convenience and enhanced flavor melding.
  • Use a gentle folding technique with the Cool Whip to retain a light and airy texture.
  • Keep the pie refrigerated and consume within 3-4 days for optimal freshness.

Keywords: Peanut Butter Pie, No Bake Pie, Oreo Crust Dessert, Cream Cheese Pie, Fudge Swirl Pie, Easy Summer Dessert