Peanut Butter Fudge Swirl Pie Recipe
Introduction
Peanut Butter Fudge Swirl Pie is a deliciously creamy dessert that combines rich peanut butter, smooth cream cheese, and decadent chocolate fudge. It’s quick to prepare and perfect for satisfying your sweet tooth with a delightful swirl of flavors.
Ingredients
- 1 (6 oz) ready-to-use Oreo cookie crust
- 1 bar (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup creamy peanut butter
- 1 carton (8 oz) Cool Whip, thawed
- 1/4 cup hot fudge sauce
Instructions
- Step 1: In a mixing bowl, use a hand mixer to beat the cream cheese, granulated sugar, and peanut butter together until the mixture is smooth and creamy.
- Step 2: Gently fold the Cool Whip into the peanut butter mixture until well combined, maintaining the light, fluffy texture.
- Step 3: Spread the combined mixture evenly into the prepared Oreo cookie crust.
- Step 4: Warm the hot fudge sauce in the microwave for 30 to 45 seconds until pourable. Drizzle the fudge over the top of the peanut butter filling, then use a toothpick to lightly swirl it across the surface. Avoid going deep—just skim the top layer to create a pretty swirl.
- Step 5: Cover the pie with the plastic lid from the Oreo crust and refrigerate for at least 8 hours, or overnight, to allow it to set properly before serving.
Tips & Variations
- For extra crunch, sprinkle chopped peanuts or mini chocolate chips over the top before refrigerating.
- If you prefer a stronger peanut flavor, use natural peanut butter and add a pinch of salt to balance sweetness.
- Substitute the Oreo crust with a graham cracker crust for a different texture and flavor.
Storage
Store the pie covered in the refrigerator for up to 3 days to keep it fresh. When ready to serve, you can enjoy it chilled or let it sit at room temperature for about 10 minutes for a softer texture. Avoid freezing, as it may change the consistency of the Cool Whip and fudge swirl.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, this pie actually tastes better after chilling overnight, allowing the flavors to meld and the filling to firm up properly.
What can I use if I don’t have Cool Whip?
You can substitute with homemade whipped cream or another brand of whipped topping. Just ensure it is thawed and light to keep the pie airy.
PrintPeanut Butter Fudge Swirl Pie Recipe
A rich and creamy Peanut Butter Fudge Swirl Pie featuring a smooth peanut butter cream cheese filling swirled with luscious hot fudge, all nestled in a crunchy Oreo cookie crust. This no-bake dessert is perfect for peanut butter lovers seeking a decadent, refrigerator-set treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pie Base
- 1 (6 oz) ready-to-use Oreo cookie crust
Filling
- 1 bar (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup creamy peanut butter
- 1 carton (8 oz) Cool Whip, thawed
Topping
- 1/4 cup hot fudge sauce
Instructions
- Prepare the Filling: In a mixing bowl, use a hand mixer to beat together the softened cream cheese, granulated sugar, and creamy peanut butter until the mixture is well combined and creamy.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the peanut butter mixture until everything is evenly incorporated and smooth.
- Assemble the Pie: Spread the peanut butter filling evenly into the prepared Oreo cookie crust, smoothing the top with a spatula.
- Swirl the Fudge: Warm the hot fudge sauce in the microwave for 30 to 45 seconds until pourable. Drizzle the warm fudge over the top of the peanut butter filling. Using a toothpick, gently swirl the fudge over the surface by skimming the top layer without digging deep into the pie.
- Chill: Cover the pie with the plastic lid that comes with the Oreo crust. Refrigerate the pie for at least 8 hours or overnight to allow it to set properly before serving.
Notes
- For best results, use softened cream cheese at room temperature to ensure a smooth filling.
- Warming the fudge sauce just enough to drizzle but not make it too hot prevents melting the filling.
- You can prepare this pie a day in advance for convenience and enhanced flavor melding.
- Use a gentle folding technique with the Cool Whip to retain a light and airy texture.
- Keep the pie refrigerated and consume within 3-4 days for optimal freshness.
Keywords: Peanut Butter Pie, No Bake Pie, Oreo Crust Dessert, Cream Cheese Pie, Fudge Swirl Pie, Easy Summer Dessert
