Peanut Butter Cream Cold Brew Recipe
Introduction
This Peanut Butter Cream Cold Brew is a rich and refreshing twist on your regular iced coffee. Combining creamy peanut butter with smooth cold brew makes for a deliciously indulgent treat perfect for warm days or any time you need a flavorful caffeine boost.
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons peanut butter
- 1/4 cup cream
- Sweetener to taste (such as sugar, honey, or syrup)
Instructions
- Step 1: Add the cold brew coffee, peanut butter, cream, and your preferred sweetener into a blender.
- Step 2: Blend on high speed until the mixture is completely smooth and creamy.
- Step 3: Pour the blended mixture over a glass filled with ice.
- Step 4: Serve immediately and enjoy your creamy peanut butter cold brew!
Tips & Variations
- For a vegan version, substitute cream with coconut milk or almond milk.
- Add a pinch of cinnamon or vanilla extract to enhance the flavor.
- Use natural peanut butter for a less sweet, more nutty taste.
Storage
This drink is best enjoyed fresh. If you need to store leftovers, keep them in an airtight container in the refrigerator for up to 24 hours. Stir well before serving chilled, but note the peanut butter may separate slightly over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of cold brew?
While you can substitute instant coffee, cold brew offers a smoother, less acidic flavor that works best with this recipe.
What kind of sweetener works best?
You can use any sweetener you prefer, such as sugar, honey, or flavored syrups. Adjust the amount to your taste for the perfect balance.
PrintPeanut Butter Cream Cold Brew Recipe
This Peanut Butter Cream Cold Brew is a rich and creamy iced coffee beverage that combines smooth cold brew coffee with the nutty flavor of peanut butter and a touch of cream and sweetener. Perfect for a refreshing and indulgent pick-me-up on warm days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 1 cup cold brew coffee
- 2 tablespoons peanut butter
- 1/4 cup cream (heavy cream or half and half)
- 1–2 teaspoons sweetener (such as simple syrup, sugar, or honey), adjust to taste
- Ice cubes, as needed
Instructions
- Prepare Ingredients: Gather cold brew coffee, peanut butter, cream, and your choice of sweetener.
- Blend Mixture: In a blender, combine the cold brew coffee, peanut butter, cream, and sweetener. Blend on high speed until the mixture is smooth and creamy, with no peanut butter lumps remaining.
- Serve: Fill a glass with ice cubes and pour the blended peanut butter cream cold brew over the ice. Serve immediately for the best flavor and chill.
Notes
- You can adjust the amount of sweetener to your taste preference or omit it for a less sweet drink.
- Use natural peanut butter for a healthier option with no added sugar or oils.
- This recipe works well with any type of cream or milk substitute if you prefer a lighter or dairy-free version.
- For an extra chocolatey twist, add a teaspoon of cocoa powder to the blender.
Keywords: cold brew, peanut butter coffee, iced coffee, creamy coffee drink, blended coffee beverage
