Peanut Butter Cottage Cheese Cheesecake Cups Recipe
Introduction
Peanut Butter Cottage Cheese Cheesecake Cups are a creamy, protein-packed dessert that’s quick to make and satisfyingly indulgent. Combining the tangy smoothness of cottage cheese with rich peanut butter, these cups offer a delightful treat without the guilt.
Ingredients
- 1 cup cottage cheese
- 1/2 cup peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup crushed cookies or graham crackers
Instructions
- Step 1: Blend the cottage cheese in a food processor or blender until it becomes smooth and creamy.
- Step 2: Add the peanut butter, honey or maple syrup, and vanilla extract to the blended cottage cheese. Mix until fully combined and smooth.
- Step 3: Press the crushed cookies or graham crackers firmly into the bottom of serving cups to form the crust layer.
- Step 4: Spoon the cheesecake mixture over the crust in each cup, smoothing the top.
- Step 5: Chill the cups in the refrigerator for at least 1 hour, or until the cheesecake is set and firm.
Tips & Variations
- For a crunchier crust, toast the crushed cookies or graham crackers lightly before pressing them into the cups.
- Swap peanut butter for almond or cashew butter for a different nutty flavor.
- Add a sprinkle of cinnamon or cocoa powder in the mixture for extra depth.
- Use flavored cottage cheese, like vanilla or honey, to enhance sweetness without extra syrups.
Storage
Store the cheesecake cups covered in the refrigerator for up to 3 days. They are best enjoyed chilled. To serve, you can let them sit at room temperature for a few minutes if they’re too firm. Avoid freezing, as texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of cottage cheese?
Yes, cream cheese will give a richer and creamier texture, but the nutrition profile will change. Cottage cheese keeps it lighter and adds protein.
How long should I chill the cheesecake cups?
Chilling for at least one hour is recommended to allow the mixture to firm up properly, but longer chilling can improve flavor and texture.
PrintPeanut Butter Cottage Cheese Cheesecake Cups Recipe
These Peanut Butter Cottage Cheese Cheesecake Cups offer a deliciously creamy and protein-packed dessert option. Combining the smooth texture of blended cottage cheese with rich peanut butter, sweet honey, and a crumbly cookie base, these no-bake cheesecake cups are easy to prepare and perfect for a healthy treat or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Cheesecake Mixture
- 1 cup cottage cheese
- 1/2 cup peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Base
- 1/2 cup crushed cookies or graham crackers
Instructions
- Blend Cottage Cheese: Place the cottage cheese in a blender or food processor and blend until completely smooth and creamy, ensuring no lumps remain.
- Mix Ingredients: Transfer the smooth cottage cheese to a bowl and mix in the peanut butter, honey or maple syrup, and vanilla extract until well combined and smooth.
- Prepare Base: Evenly press the crushed cookies or graham crackers into the bottom of small serving cups or jars to form the crust layer.
- Assemble Cheesecake Cups: Spoon the peanut butter cheesecake mixture over the cookie base in each cup, spreading evenly.
- Chill to Set: Refrigerate the assembled cheesecake cups for at least 2 hours or until the mixture is set and firm enough to hold its shape when served.
Notes
- You can substitute peanut butter with almond or cashew butter for a different nutty flavor.
- Use honey for a natural sweetener or maple syrup for a vegan option.
- For a crunchy topping, sprinkle some chopped nuts or additional crushed cookies before chilling.
- Ensure the cottage cheese is well blended to avoid a grainy texture.
- These cups keep well in the refrigerator for up to 3 days.
Keywords: peanut butter cheesecake, cottage cheese dessert, no-bake cheesecake cups, healthy dessert, protein-packed snack
