Peanut Butter Chocolate Brownie Cups Recipe

Introduction

Peanut Butter Brownie Cups are a delightful combination of rich chocolate and creamy peanut butter in a perfectly portioned treat. These fudgy, bite-sized brownies are easy to make and sure to satisfy any sweet craving. Whether for a party or a cozy night in, they’re sure to impress.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1 cup chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Step 2: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking until fully incorporated.
3. Step 3: Sift together the cocoa powder, flour, salt, and baking powder. Gently mix these dry ingredients into the wet ingredients until just combined. Avoid overmixing to keep the batter light.
4. Step 4: Fill each muffin cup about two-thirds full with the brownie batter.
5. Step 5: In a small bowl, mix the peanut butter and powdered sugar until smooth. Drop a small spoonful of this mixture into the center of each brownie cup. Use a toothpick to gently swirl the peanut butter through the batter.
6. Step 6: Sprinkle chocolate chips evenly over the top of each brownie cup.
7. Step 7: Bake for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the chocolate area (avoiding the peanut butter swirl) comes out with moist crumbs.
8. Step 8: Let the brownie cups cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use almond butter instead of peanut butter for a delicious twist.
• Substitute gluten-free flour for all-purpose flour to make this recipe gluten free.
• Choose a high-quality cocoa powder for a more intense chocolate flavor.
• Warm the peanut butter mixture slightly before swirling to make it easier to work with.
• Add mini marshmallows or chopped nuts to the batter for extra texture and flavor.
• Use a piping bag to create neat peanut butter swirls for a professional look.

Storage

Store the brownie cups in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe container for up to 2 months. Thaw at room temperature before serving. To reheat, warm in the microwave for 10-15 seconds for a fresh-baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter can be used for a more textured swirl, but creamy peanut butter blends more smoothly and is easier to swirl.

How can I tell when the brownies are done?

Check that the edges are set and insert a toothpick into the chocolate part of the brownie (not the peanut butter swirl). It should come out with moist crumbs but not wet batter.

Peanut Butter Chocolate Brownie Cups Recipe

Print Recipe

★★★★★

4.5 from 52 reviews

These Peanut Butter Chocolate Brownie Cups are rich, fudgy mini brownies swirled with creamy peanut butter and topped with chocolate chips. Perfectly portioned in muffin tins, they combine intense chocolate flavor with a luscious peanut butter swirl, making for an irresistible dessert or snack.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 brownie cups 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder

Peanut Butter Swirl

• 1/2 cup creamy peanut butter
• 1/4 cup powdered sugar

Topping

• 1 cup chocolate chips

Optional Substitutions

• Use almond butter instead of peanut butter for a delicious twist.
• Substitute gluten-free flour for all-purpose flour to make the recipe gluten free.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners to prepare for baking.
2. Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar until smooth. Add the vanilla extract and eggs, whisking until fully incorporated. Sift in the cocoa powder, all-purpose flour, salt, and baking powder, then gently mix until just combined to keep the batter light and fudgy. Avoid overmixing.
3. Fill the Muffin Tin: Spoon the brownie batter evenly into the muffin cups, filling each about two-thirds full.
4. Create the Peanut Butter Swirl: In a separate bowl, blend the peanut butter with powdered sugar until smooth. Drop a small amount of this mixture into the center of each brownie cup. Use a toothpick to gently swirl the peanut butter through the brownie batter.
5. Add the Finishing Touch: Sprinkle chocolate chips over the top of each brownie cup for extra chocolatey goodness.
6. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted into the chocolate (avoiding the peanut butter swirl) comes out with moist crumbs.
7. Cool and Serve: Let the brownie cups cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before serving.

Notes

• Choose a high-quality cocoa powder for a more intense chocolate flavor.
• Lightly warm the peanut butter mixture before swirling for easier blending.
• Add mini marshmallows or chopped nuts to the batter for fun variations.
• Use a piping bag to create precise and professional-looking peanut butter swirls.
• Be careful not to overbake to maintain the moist, fudgy texture.

Keywords: peanut butter brownie cups, chocolate brownies, peanut butter swirl brownies, chocolate chip brownies, easy dessert, fudge brownies