Peanut Butter Blossoms Recipe
Peanut Butter Blossoms are classic American cookies featuring a soft and chewy peanut butter base topped with a sweet, melty chocolate kiss. These festive treats are quick to make and perfect for holidays or anytime you crave a nostalgic cookie with a delightful combination of peanut butter and chocolate.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 20 minutes
- Yield: 48 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Ingredients
- 1 cup peanut butter (smooth or crunchy)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking soda
- Extra granulated sugar for rolling
Topping
- Approximately 48 chocolate kisses (such as Hershey’s Kisses), unwrapped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the cookies.
- Mix Dough: In a large bowl, combine peanut butter, 1 cup sugar, egg, vanilla extract, and baking soda. Mix well until all ingredients are fully incorporated to form a smooth dough.
- Shape Cookies: Roll the dough into 1-inch balls. Then, roll each ball in extra granulated sugar to coat evenly, which gives the cookies a sparkling finish.
- Bake Cookies: Place the sugar-coated dough balls about 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until the edges are set but the cookie centers are still soft.
- Add Chocolate Kiss: Immediately after removing the cookies from the oven, press one chocolate kiss gently into the center of each cookie. The cookie will crack slightly around the edges, which is characteristic of Peanut Butter Blossoms.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. This cooling time helps the chocolate set and the cookies firm up.
Notes
- For a different flavor, use crunchy peanut butter for added texture.
- If you prefer, chocolate chips can be substituted for the chocolate kisses.
- Make sure to press the chocolate kisses gently so they don’t melt entirely but stay soft and slightly firm.
- Cookies can be stored in an airtight container at room temperature for up to a week.
- To keep cookies soft, place a slice of bread in the container; it absorbs moisture and prolongs freshness.
Keywords: Peanut Butter Blossoms, peanut butter cookies, chocolate kiss cookies, classic holiday cookies, easy cookie recipe
Find it online: https://famdishes.com/peanut-butter-blossoms-recipe/
