Print

Peach Fillo Crinkle Pie Recipe

4.6 from 139 reviews

This Peach Fillo Crinkle Pie is a delightful and light dessert featuring layers of flaky, crinkled fillo dough filled with fresh peaches, butter, and sugar. Baked until golden and set, it offers a perfect balance of crispiness and juicy sweetness, making it an ideal summer treat or an elegant finale to any meal.

Ingredients

Scale

Fillo Dough Layer

  • 8 sheets fillo dough, thawed
  • 4 tablespoons unsalted butter, melted

Filling

  • 4 cups fresh peaches, peeled, pitted, and sliced
  • 1/3 cup granulated sugar
  • 2 tablespoons milk

Instructions

  1. Prepare Fillo Sheets: Preheat the oven to 375°F (190°C). Lightly butter a 9-inch pie dish. Carefully crinkle each fillo sheet by scrunching or folding it loosely and layer them evenly in the prepared baking dish, brushing melted butter between each sheet to ensure they crisp beautifully.
  2. Add Peaches and Butter: In a mixing bowl, toss the sliced peaches with sugar and milk to evenly coat them. Spread the peach mixture over the layered fillo dough in the baking dish. Dot the top with small pieces of remaining butter for added richness.
  3. Bake the Pie: Place the pie in the preheated oven and bake for about 30-35 minutes, or until the fillo dough is golden brown and crisp, and the peach filling is bubbly and set. Keep an eye on the crust to avoid burning.
  4. Cool and Serve: Remove the pie from the oven and allow it to cool slightly to let the juices thicken. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or dollop of whipped cream for extra indulgence.

Notes

  • Ensure fillo dough is thawed properly and kept covered with a damp towel during prep to prevent drying out.
  • Use ripe, juicy peaches for the best flavor and texture.
  • Adjust sugar based on the sweetness of your peaches.
  • For a dairy-free version, substitute butter with a plant-based alternative and milk with almond or oat milk.
  • Leftovers can be refrigerated and gently reheated before serving.

Keywords: Peach pie, fillo dough dessert, summer fruit pie, light peach dessert, flaky pie crust, easy fruit pie