Peach Cobbler Baked French Toast Recipe
Introduction
This Peach Cobbler Baked French Toast combines the comforting flavors of a classic peach cobbler with the ease of baked French toast. It’s a perfect dish for a weekend breakfast or brunch that’s both impressive and simple to prepare.
Ingredients
- Bread slices
- Peach slices or canned peaches
- Eggs
- Milk
- Vanilla extract
- Cinnamon
- Brown sugar
- Butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a baking dish generously with butter or non-stick spray.
- Step 2: Arrange the bread slices evenly in the prepared baking dish to form a single layer.
- Step 3: Layer the peach slices or drained canned peaches evenly over the bread.
- Step 4: In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and brown sugar until smooth and combined.
- Step 5: Pour the egg mixture evenly over the bread and peach layers, allowing it to soak in slightly.
- Step 6: Dot the top with small pieces of butter for added richness and flavor.
- Step 7: Bake in the preheated oven until the French toast is golden brown on top and set in the center, about 35 to 40 minutes.
- Step 8: Serve warm, optionally drizzled with syrup or a dusting of powdered sugar.
Tips & Variations
- Use slightly stale bread for better absorption of the custard mixture.
- For extra texture, add chopped nuts like pecans or walnuts on top before baking.
- Swap peaches for other fruits such as berries or apples for a different twist.
- Let the mixture sit for 10 minutes before baking to help the bread soak up more custard.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions gently in the microwave or oven until warm. This dish does not freeze well due to the texture of the custard.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh or canned?
Yes, frozen peaches work well. Be sure to thaw and drain them well to avoid excess moisture in the dish.
Can I prepare this dish the night before?
Absolutely. Assemble the baked French toast and refrigerate it overnight. In the morning, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
PrintPeach Cobbler Baked French Toast Recipe
This Peach Cobbler Baked French Toast combines the comforting flavors of classic peach cobbler with the rich texture of baked French toast. Perfect for a cozy breakfast or brunch, it features layers of bread and juicy peaches soaked in a cinnamon-vanilla custard, baked to golden perfection and topped with buttery goodness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 to 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the Base:
- 8–10 slices of bread (preferably thick-cut, such as brioche or challah)
- 2 cups fresh peach slices or canned peaches, drained
Custard Mixture:
- 4 large eggs
- 1 1/2 cups milk (whole or 2%)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar (packed)
Toppings:
- 3 tablespoons unsalted butter, cut into small pieces
- Maple syrup, for serving (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
- Arrange Bread: Layer the bread slices evenly in the prepared baking dish, making sure to cover the bottom completely but not overlapping too heavily.
- Add Peach Layers: Spread the fresh or canned peach slices evenly over the arranged bread, distributing them to cover the surface nicely.
- Mix Custard: In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and brown sugar until fully combined and smooth.
- Pour Custard Over Bread and Peaches: Carefully pour the egg and milk mixture evenly over the bread and peaches, allowing the liquid to soak into the bread beneath.
- Dot with Butter: Scatter small pieces of unsalted butter across the top of the custard-soaked bread and peaches to add richness while baking.
- Bake Until Golden and Set: Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the custard is set, the top is golden brown, and the edges are slightly crispy.
- Serve Warm: Remove from the oven and let it cool for a few minutes. Serve warm with maple syrup on the side if desired.
Notes
- Use thick-cut bread like brioche, challah, or Texas toast for the best texture.
- Fresh peaches are preferred when in season, but canned peaches work well and should be drained to avoid excess moisture.
- Allow the custard mixture to soak into the bread for about 10 minutes before baking for extra custardy results.
- For a dairy-free version, substitute milk with almond or oat milk and use a vegan butter alternative.
- Leftovers can be refrigerated and reheated in the oven or microwave.
Keywords: Peach Cobbler, Baked French Toast, Breakfast, Brunch, Peach Dessert, Cinnamon, Vanilla, Comfort Food
